Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mango coconut burfi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

finally, serve mango burfi / mango coconut barfi or store in airtight container for a week in the refrigerator. Click a picture and mention @hebbars.kitchen or tag. This is not the kind of burfi.

Mango Coconut burfi is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Mango Coconut burfi is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mango coconut burfi using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mango Coconut burfi:

1. Get 2 cup desiccated coconut
2. Prepare 2 mangoes
3. Get 1/4 cup sugar
4. Prepare 1 pinch cardamom powder
5. Prepare as required Chopped nuts
6. Prepare 1 tsp ghee

The mango coconut burfi recipe is really yummy and delicious. A simple addition of the mango takes up. Burfi / barfi is a North Indian sweet, made from milk solids and sugar which is flavored with cardamom or nuts. Mango Coconut Burfi - Smooth, rich and creamy which melts in your mouth!

Steps to make Mango Coconut burfi:

1. Take a pan and dry roast the desiccated coconut for almost 4-5 minutes on a low-medium flame.
2. To make mango purée, In a blender jar add 2 mangoes (peeled and chopped) and sugar. Churn them together in a paste.
3. Cook this mixture on a low flame for 5-7 minutes. This step is helpful in reducing the rawness of mangoes and to enhance the bright yellow colour of the mangoes.
4. In next step, add this cooked mango purée to the roasted coconut & mix well. Cook this mixture on a medium flame till you get a fudge like consistency.
5. Add cardamom powder and mix well again. Switch off the flame and let ut cool down a bit.
6. Take some ghee and spread on the mould to set the burfi (fudge). Spread the mixture evenly in any mould & sprinkle chopped nuts over this & let it set for about 2 hours. After setting, cut it into squares or any other shape. Enjoy

Burfi or Barfi is a Indian fudge-like sweet made from reduced condensed milk in various flavors. Mango Coconut Burfi - आम नारियल की बर्फी. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup.

So that is going to wrap this up with this exceptional food mango coconut burfi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!