Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chips masala and kachumbari. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chips masala and kachumbari is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chips masala and kachumbari is something which I’ve loved my entire life. They are nice and they look fantastic.

Peel your watu and cut to chips like shape. Heat oil in your karai until super heated. Add the potatoes and deep fry till crunchy and yellowish in colour then remove from heat.

To begin with this particular recipe, we must prepare a few components. You can have chips masala and kachumbari using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chips masala and kachumbari:

1. Get 1 kg potatoes
2. Prepare 1 large onion
3. Take 1 hoho
4. Take Bunch dhania
5. Make ready Spices of your choice
6. Prepare Tomato paste
7. Get For kachumbari
8. Take 3 tomatoes
9. Take 2 large onions
10. Get 1 cucumber
11. Get 3 cooked sausages
12. Take Dhania
13. Make ready 3 tablespoons lemon juice

The meal is readily available in restaurants and can also be prepared at home. Served with the ugali and stew is sukuma wiki (which literally translated means 'stretch the week'). Kachumbari is good for waking up your taste buds. Kachumbari is the Swahili name for fresh Tomato and Onion Salad, the basic ingredients here are tomatoes and onions, and the rest is up to the cook.

Instructions to make Chips masala and kachumbari:

1. Peel and slice potatoes and wash… Put them in warm salty water for about 5min and then run through cold water. This enables the chips be crispy on the outside and soft on the inside
2. In large pan, pour oil and wait to become hot….
3. Put in chips and wait to cook…
4. After the chips cook this is the result
5. In a large pan add 3tablespoons of oil… The onions, spices, tomato paste and chopped onions…
6. Cook for about 3min and dip in the chips in the mixture…
7. Ensure it is evenly coated and add in the chopped dhania
8. For the kachumbari..
9. Slice all the vegetables and the sausages…
10. Mix in a large bowl and sprinkle in the lemon juice
11. Serve with the chips masala and avocado

Kachumbari- An East African, delightful onion and tomato Salad enjoyed especially in Kenya and Tanzania- spicy, simple and flavorful. Kachumbari is a simple, light, and easy-to-make east African salad made with onions, tomatoes, cucumbers, salt, pepper, and lemon dressing - a fresh Kachumbari is a Swahili word that has its origin from the Indian word "cachumber" which literally means cut into small pieces. Tuko.co.ke News Read this article to know HOW TO COOK PILAU WITH PILAU MASALA. Now add the chopped carrots and add all the spices (salt, pepper, chilli powder, pilau masala, and the. Serve the pilau hot with kachumbari (salad) and enjoy with your family.

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