Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, paani puri/golgappe. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sooji ki Puri for golgappa or pani puri or puchka with step by step photos. Do you call them Golgappa or Pani Puri? Panipuri (pānīpūrī ) or Fuchka (Phuchka ) or Golgappa is a type of snack that originated in Indian subcontinent, and is one of the most common street foods in India and Bangladesh. · pani puri recipe, golgappa, puchka recipe, pani poori recipe with step by step photo/video. one of the most common & popular indian street food recipe.

Paani Puri/Golgappe is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Paani Puri/Golgappe is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have paani puri/golgappe using 29 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Paani Puri/Golgappe:

1. Prepare Paani/Jaljeera ::
2. Get mint leaves
3. Take coriander leaves
4. Prepare boiled green mango
5. Get lemon (juice)
6. Prepare or to taste green chillies
7. Prepare chopped ginger
8. Get Chaat masala
9. Prepare or to taste salt
10. Make ready or to taste black salt
11. Make ready roasted cumin powder
12. Take asafoetida
13. Make ready or to taste namkeen boondi
14. Prepare chilled or normal water
15. Prepare Puri/Golgappe/Puchki ::
16. Prepare suji/Rava
17. Take wheat flour
18. Take salt
19. Take Oil for deep frying
20. Take Puri Stuffing
21. Make ready boiled potatoes
22. Prepare chopped coriander leaves
23. Take sugar powder
24. Get or to taste red chilli powder
25. Prepare salt
26. Take black salt
27. Make ready roasted cumin powder
28. Prepare tamarind chutney
29. Get namkeen 'o' no bhujia

I have been working on the puri for pani puri for many years. Paani poori in Maharashtra, Golgappe in Uttar Pradesh and Punjab while Puchka in West Bengal So we promise youll never hit those street stalls again once you make this paani puri recipe at home. For Puri- White Flour (maida), fine-grain semolina (sooji), oil and baking powder. For Pani - Green coriander (Dhaniya), Mint (Pudina), Tamarind/Amchur powder, Green chilly, Ginger, Roasted Jeera..puri, gol gappe puri, golgappa recipe with step by step photo/video. pani puri recipe, gol gappe myself. initially even my gol gappe puri's weren't crisp but after couple of trials, now i am very much.

Instructions to make Paani Puri/Golgappe:

1. For Paani/Jaljeera :: soak the boondi in water for 5 minutes. Take out the mango pulp. Keep aside.
2. Take a mixer jar and make a smooth paste by combining all ingredients except the boondi and Chaat masala. Add water as needed. Put the mint paste in a bowl. Keep aside.
3. Now drain the water from the boondi and lightly squeeze out the excess water with help of palm. Keep aside.
4. Take chilled/normal water in the big bowl. Sieve the mint paste or mix the paste in the water as it is. Now add Chaat masala & mix well. Garnish with boondi, Now jaljeera is ready to serve with puri.
5. For Puri/Golgappe/Puchki :
6. Take a mixing bowl. Add salt to the wheat flour and suji. Knead the soft dough (like a roti dough) by adding lukewarm water as needed. Greasing the dough with little oil and cover with a wet cloth for 30 minutes.
7. The dough is ready to making Golgappe. Now make a big thin round shape roti. Take round shape cookies cutter and cut Golgappe. Apply the same Process to prepare all Golgappe. Cover with a wet cloth. Keep aside.
8. Heat oil in a wok on medium flame. Add 4-6 Golgappe at a time. On medium to low flame turn over and deep-frying until becomes lightly golden. Apply the same Process for all Golgappas. Put on the plate. Switch off the gas.
9. For Stuffing the Golgappas ::
10. Peel and mash the boiled potato. Combine all the stuffing ingredients. Mix well. Keep aside.
11. Make hole in the middle of the and fill the stuffing inside the Golgappas. Ready to serve.
12. Now Golgappas put in a serving plate and Paani/Jaljeera pour in a serving bowl. Enjoy!!l

Store bought Golgappa Puris (puri for pani puri) are generally large and very hard and ruins the excitement just after few mouthfuls. However, with this step by step photo recipe of golgappa puri. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where crisp Pani puri is a favorite chaat snack of many folks and ours too. With so many bursts of tastes and flavors in.

So that is going to wrap it up with this exceptional food paani puri/golgappe recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!