Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, palak paneer. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of. This palak paneer is the best I have made in the years.

Palak Paneer is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Palak Paneer is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have palak paneer using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Palak Paneer:

1. Get - Spinach
2. Make ready - Fresh Coriander Leaves
3. Take - Paneer
4. Make ready - Oil
5. Get nos - Tomato
6. Make ready nos - Onion
7. Take - Garlic pod
8. Get - Ginger
9. Make ready - Cumin Seeds
10. Prepare - Coriander Powder
11. Prepare - Tumeric Powder
12. Take - Red Chili Powder
13. Prepare - Dry Mango Powder
14. Prepare - Sahi Paneer Masala
15. Get Salt as per taste

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach. How to Make Palak Paneer Restaurant Style #piyaskitchen. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak.

Instructions to make Palak Paneer:

1. Bleanch spinach and coriander. Cool it down and blend it.
2. Peel and choop the onion, garlic and ginger.
3. Heat oil in a pan. Add cumin seeds. Add chopped onion.
4. Now add chopped tomatoes. Mix well. Cook till soften. Add all spices. Mix well.
5. Now add spinach puree. Mix well. Cook at low flame for 5 min.
6. Cut paneer into pieces, and add into spinach curry. Cook for 2min. Off the flame. Palak paneer is ready to serve.

Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.

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