Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, restaurant style french fries- 4 varieties. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Restaurant style French fries- 4 varieties is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Restaurant style French fries- 4 varieties is something which I’ve loved my entire life. They are nice and they look fantastic.

Please try this recipe and give me a feedback.please like share and subscribe to my channel. Learn how to fry French fries, French fries that look and taste exactly the same as the ones served in fast food restaurants. If you want to recreate those perfect golden-yellow fries at home, buy a packet of frozen French fries and fry them in a pan or cook them in a fryer.

To begin with this recipe, we must first prepare a few ingredients. You can cook restaurant style french fries- 4 varieties using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant style French fries- 4 varieties:

1. Get 1.250 kg potatoes (thin skinned potatoes are preferred)
2. Take As per taste Salt
3. Take as required Oil to fry
4. Get For Peri peri & mayo chips-
5. Prepare 1 tbsp mayonnaise
6. Get 1 tsp peri peri sauce
7. Take 1/4 tsp vinegar
8. Prepare as per taste Salt
9. Prepare as per taste Chilli powder
10. Make ready For Masala chips-
11. Take 1 tsp chilli powder
12. Make ready 1 tsp red very mild chilli powder
13. Prepare 1/2 tsp black pepper powder
14. Take 1/4 tsp garam masala
15. Get 1/2 tsp amchur powder
16. Get 1/4 tsp dhanajeera pw
17. Make ready as required Salt
18. Prepare For Farali Chips-
19. Prepare 1/2 tsp Black pepper powder
20. Get as per taste Sendha salt
21. Take For Plain chips-
22. Get as per taste Salt

Find Nutritional Value of a Product. Select serving size French fries have evolved over the years in many forms and have become an inseparable a dish for diners at restaurants. Let us try and trace a bit of history behind the origin of fries and move on to discovering the many varieties that French fries allow us to satiate our taste buds with. signature restaurant-style-french-fried-potatoes nutrition facts and nutritional information. Restaurant Style Seasoned French Fried Potatoes.

Steps to make Restaurant style French fries- 4 varieties:

1. Combine the ingredients for the flavour of your choice.
2. Peel and wash potatoes. Cut them into slightly thick and long chips. Soak them in saltwater for at least an hour. At the time of frying, take a few chips out on the kitchen towel. Heat oil moderately. Gently slide the chips in the oil. Fry till the outer layer of each slice looks crispy and the inside layer is cooked well (prick a few with a toothpick to check)
3. Remove them from oil. Add the spice/sauce mix of your choice as soon as they are removed from oil. The oil on the chips helps the seasoning to hold them better.
4. Serve them with sliced cabbage, onion and Kambuzi chilli (if available) salad.

French fries enjoy great popularity all over the world. With its popularity also appeared many varieties of sauces. People can try our french fries production line and make french fries of your own style. Fast food restaurants prefer serving frozen fries than fresh cut fries, as they are consistent. It tempted me to try french fries at home.

So that’s going to wrap it up with this special food restaurant style french fries- 4 varieties recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!