Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, red lentil curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Lentil Curry is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Red Lentil Curry is something that I have loved my whole life.

Reviews for: Photos of Red Lentil Curry. Red curry lentils is my all-time favorite lentil recipe. These red curry lentils are one of my all-time favorite recipes.

To get started with this particular recipe, we must first prepare a few components. You can have red lentil curry using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentil Curry:

1. Make ready 3 tbsp Canola/Vegtable Oil
2. Make ready 2 tbsp Chopped fresh ginger
3. Get 2 clove Garlic
4. Take 8 Green onions/Scallions White and green parts seperated
5. Make ready 1 tbsp Curry powder
6. Prepare 4 Carrots, Chopped
7. Make ready 1 large Russet Potato
8. Take 1 cup Split red lentils
9. Make ready 4 cup Chicken Broth
10. Take 1 Salt and Pepper to taste
11. Prepare 1 Nann bread and lime wedges

I've made a red lentil soup that you can try out if you'd prefer more of a soup consistency using your. This healthy red lentil curry recipe has a rich flavor and complexity that tastes like it takes hours to prepare. Butternut squash and coconut milk combine with the lentils to make a hearty vegetarian dish. It's vegan, gluten-free and super flavorful!

Instructions to make Red Lentil Curry:

1. Heat oil in large saucpan or metal pot over medium-high heat.
2. Add ginger, garlic, and scallion/green onion whites and cook. Stirring frequently until softened. 2-3 minutes
3. Stir in curry powder
4. Add carrots, potatoes, lentils, broth, salt, and pepper. and bring to a boil
5. Reduce heat and simmer, stirring occasionally until the lentils and vegetables or tender 15-20 minutes
6. Remove from heat and let it rest for 5 minutes
7. Server with Naan and lime wedge, Sprinkle with green parts of scallion/green onion

The red lentil curry is somewhat spicy. Red lentils named for their beautiful orange-pink color. Of any of the lentil varieties, the texture of red lentils breaks down the quickest. Whole Brown or Red lentil curry is one of the best choice especially for vegetarians and goes well with rice or any bread. Yesterday I was not in the mood of non vegetarian food and wanted to make.

So that is going to wrap it up for this exceptional food red lentil curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!