Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, simple japanese hamburger. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Simple japanese hamburger is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Simple japanese hamburger is something that I have loved my whole life.

Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine reduction sauce. Hi, everyone :) Today we're going to show you how to make Japanese-style hamburger Steak (Hambagu). Japanese Hamburger Steak, also called Hambagu (ハンバーグ).

To get started with this recipe, we must prepare a few components. You can cook simple japanese hamburger using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simple japanese hamburger:

1. Prepare 250 g ground pork
2. Prepare 250 g ground beef
3. Prepare 1 medium size onion (finely chopped and saute until translucent)
4. Make ready □20g breacrumbs
5. Get □50g milk
6. Get □1 medium size egg
7. Take 1/2 tsp ground pepper
8. Make ready 1 tsp salt
9. Prepare 1/4 tsp nutmeg
10. Take 30 mL sake
11. Make ready 2 tsp olive oil

Not all the Japanese restaurants here serves Japanese hamburger steak or Hambāgu, so I decide to. This is a popular Japanese dish, sort of a really tasty take on salisbury steak. Make four hamburger patties and indent the center of each one with a finger. Heat oil in a pan and saute hamburgers over.

Instructions to make Simple japanese hamburger:

1. Combine all the ingredients except the sake.. form into a round patty and let it rest for 10 minutes.
2. In a medium pan,put olive oil wait until hot enough then put the hamburg.. when its done put sake and cover for 5 minutes. And serve with demiglace sauce and vegetable on the side.
3. To make demiglace sauce (reduce 1 cup of beef stock in half and the put roux (combination of flour and butter) whisk until thick enough. Season with salt and pepper.

This Japanese Hamburger Steak is a sweet, savory, and simple one-pan meal. Easiest Japanese Hamburg Steak (hambagu) recipe with moist and juicy patties and a sweet tangy ketchup-based sauce. Perfect for lunch box, dinner and also kid-friendly. Japanese hamburgers, or "hambagu," are part of a category of western-influenced Japanese cuisine called Yoshoku. I included an optional recipe for a simple sauce for home cooks who want to try it.

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