Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baingan ka bharta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Baingan ka Bharta is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Baingan ka Bharta is something which I’ve loved my whole life.

We simply love this baingan ka bharta due to its simplicity and taste. I have learned this authentic Punjabi recipe from my mom-in-law who makes excellent Punjabi food. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked Smokey roasted eggplant mash with Indian spices, this punjabi baingan bharta is a very popular dish.

To begin with this particular recipe, we must prepare a few components. You can cook baingan ka bharta using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baingan ka Bharta:

1. Prepare nos - Brinjal(medium size)
2. Take Green Onion
3. Get Tomatoes
4. Take Boiled Peas
5. Prepare Mustard oil
6. Prepare Ginger Garlic paste
7. Get Coriander Powder
8. Take Red Chilli Powder
9. Get Turmeric Powder
10. Get Dry Mango Powder
11. Take Cumin Seed
12. Make ready Fennel Seed
13. Make ready Fenugreek Seed
14. Take Mustard Seed
15. Get hing
16. Prepare Salt

Baingan bharta in oven & microwave. An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer. Baingan Bharta Recipe: Eggplant Recipe: A sure shot hit at home, this Baingan (eggplant) ka Bharta recipe is quick, easy and too delicious to ignore! Baingan Ka Bharta Recipe, How To Make Baingan Ka Bharta Recipe.

Instructions to make Baingan ka Bharta:

1. Apply oil on brinjal. Roast the brinjal, and peel off
2. Heat mustard oil in a pan, and add cumin seed, mustard seed, feenel seed, fenugreek seed, and pinch of hing
3. As seeds start splatring, add green onion.
4. Saute 4min then add chopped tomato and mix well
5. As tomato become soft, add all species.. mix well
6. Saute 3-4 min. Then add meshed brinjal, mix it well.
7. Cook it 5-6min, add boiled peas, and mix it.
8. Began ka bharta is ready to serve.

How to makeBaingan Ka Bharta ? How to cookBaingan Ka Bharta ? Learn the recipeBaingan Ka Bharta by vahchef. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen.

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