Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, veg thali. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Delicious Veg Thali at home. इस मॉनसून सीजन बनाए स्पेशल वेज थाली Monsoon Season Special Veg Thali Recipe..its thali menu, however in this post i have tried to club and generalise a simple veg south indian thali. basically mirchi bajji or even vegetable bonda or some deep fried poori. on the contrary, the thali. The typical Kannada veg thali consist of rice (there What does this mean?

Veg Thali is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Veg Thali is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook veg thali using 57 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Veg Thali:

1. Prepare DAL FRY:- 300gm masoor dal
2. Prepare tomato sliced
3. Prepare green chillies chopped into 3
4. Make ready Salt as per taste
5. Prepare turmeric powder
6. Take For Tempering:- 4 tablespoons cooking oil
7. Get cumin seeds
8. Make ready nos chopped garlic pods
9. Make ready curry leaves
10. Make ready GOBHI ALOO SABZI:- 250gm cauliflower (Cut into pieces)
11. Make ready medium size potatoes (cut each into 4 pieces)
12. Get medium size sliced tomato
13. Make ready medium size sliced onion
14. Get Salt as per taste
15. Get big pinch of asafoetida
16. Prepare cumin seeds
17. Get garlic paste
18. Take ginger paste
19. Prepare spicy red chilli powder
20. Take garam masala powder
21. Make ready coriander powder
22. Prepare turmeric powder
23. Get fresh chopped coriander leaves
24. Get cooking oil
25. Prepare tawa bhindi fry:-
26. Make ready ladyfinger (Cut into long)
27. Get Salt as per taste
28. Take garam masala powder
29. Get red chilli powder
30. Get mango powder
31. Get cooking oil
32. Take GALKA:- 1kg galka peeled and sliced
33. Prepare medium size sliced onion (optional)
34. Make ready Salt as per taste
35. Take cumin seeds
36. Take nos green chillies chopped
37. Take turmeric powder
38. Prepare cooking oil
39. Get Fruit Custard:- 1/2litre milk
40. Make ready &1/2 tablespoon vanilla flavour custard powder
41. Get powdered sugar
42. Make ready bananas sliced
43. Get rougly chopped apple
44. Prepare pomegranate
45. Get Peru Kachalu:- 4 sliced guava (peru)
46. Prepare sugar
47. Get black pepper powder
48. Take big pinch black salt
49. Make ready Zeera Rice:- 500gm basmati rice
50. Get Salt as per taste
51. Prepare cumin seeds
52. Prepare cooking oil
53. Prepare Water required
54. Make ready Buttermilk:- 2&1/2cups curd
55. Take water
56. Make ready salt
57. Get roasted cumin powder (optional)

This kind of communal feasting, according to one theory (though I'll discuss other origin stories below), provided the. Veg food thali cz its Tuesday 🤪 Who else is veg on Tuesday's? 😶. . Manipuri thali includes eromba (fermented hidol fish and vegetables), sinju (cabbage and local The food is healthy yet tasty and comprises large quantities of Non-Veg. Most famous item in their Mui.

Steps to make Veg Thali:

1. Method for Dal Fry:- Add masoor dal, salt, tomato, turmeric powder and required water in pressure cooker. Pressure cook it on 3 whistles. Switch off flame and wait till air release and tempered it
2. Method For Gobhi Aloo Sabzi:- Heat oil in deep wok, splutter cumin seeds and asafoetida. - Add onion and let them cook till it turn into pink. Make fine paste of ginger, garlic, salt, red chilli powder, turmeric powder, garam masala powder, coriander powder by adding little water.
3. Add tomato in wok and cook it on  high flame till tomatoes become dry. Add paste and cook till oil starts floating on all over masala(bhuno). - Add potatoes in it, cover the lid and cooked for 5minutes on low flame. - Add cauliflower and cook till it done. - Garnish with coriander leaves.
4. Method For Tawa Bhindi Fry:- Heat oil on tawa, add ladyfingers and cook till it become soft. - Add salt, red chilli powder, turmeric powder, garam masala powder and aamchur powder mix it gently. - Cook till it become crisp.
5. Method For Galka:- Heat oil in deep wok, splutter cumin seeds and green chilies. Add onion and cooked till the little colour change. Add Galka and mix it well. Cook till it get soft. Add salt and turmeric powder in it and mix well, cook it on high flame till the  Galka dry/done. In between keep sauteing.
6. Method For Fruit Custard:- Take 1/2 cup of milk and add custard powder in it and mix till it dissolve. - Boil milk with sugar in saucepan and stir, Add custard paste in boiling milk, keep stirring. switch off the flame and let them cool down on room temperature. - when it cool down add fruits in it.
7. Method For Peru Kachalu:- Add sugar, black pepper powder and black salt  in sliced guava, mix and mash mash and mix, refrigerate for an hour before serving.
8. Method For Zeera Rice:- Wash basmati rice. - Heat oil and splutter cumin seeds, add water and salt mix it. Add basmati rice and cook till done.
9. Method for Green SaladTake fresh cucumbers, tomatoes and sliced it.
10. Method for Buttermilk:-Make smooth buttermilk by adding salt and roasted cumin seeds.
11. Make wheat flour chapati and fry papad in heated oil.
12. Delicious veg thali is ready to eat.

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