Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, veggie cakes with tuna. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Veggie cakes with tuna is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Veggie cakes with tuna is something that I have loved my whole life. They are nice and they look wonderful.

Skillet Tuna Cakes & Homemade Tartar Sauce - Mostly Homemade Mom. Tuna combines with boxed stuffing mix to make these delicious tuna cakes - served with my Using a fluffy, veggie packed fritter base and tinned tuna makes these fish cakes a simple, yet completely delicious, meal that you can fix. TUNA POTATO PATTIES AKA TUNA FISH CAKES These tuna potato patties, aka tuna fish cakes, are a great way to start adding tuna in your diet.

To get started with this particular recipe, we must prepare a few ingredients. You can cook veggie cakes with tuna using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Veggie cakes with tuna:

1. Prepare 1 small can tuna
2. Take 10 slices toast bread
3. Get 50 g sweet corn
4. Prepare 1 red pepper
5. Make ready 5 tbps sour cream
6. Take 50 g cooked lentils
7. Take 2 eggs

Mix up tuna with whatever hot sauce, veggies (carrots, celery and onion are really good ones). Warm and flavorful tuna cakes that can be used for meal prepping, in sandwiches, served with a salad, avocados, or a side of veggies. To make the tuna cakes spicy and give them an extra kick, chop up the jalapenos without removing the seeds but if spice is not your thing, simply scoop out the inside of. These gorgeous spicy tuna fish cakes are perfect for entertaining.

Steps to make Veggie cakes with tuna:

1. Tear the bread apart into small pieces, and mix with the rest of the ingredients, except the red papper, that will be the garnish
2. Put butter into the holes of the muffin pan and divide the mixture equally, garnish with red pepper
3. Bake in the oven till its set and the peppers are baked

Drain the tuna and place in a bowl; use a fork to separate the chunks. Add the water chestnuts, spring onions, ginger, coriander, chilli and lime leaves and season with salt and pepper. You'll need to fill the base of a pan with veg oil and bring it to a sizzle. Plonk the fish cakes on a greased tray and liberally spray with oil. Pop in the oven, flipping once.

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