Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, palak paneer rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Palak paneer rice is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Palak paneer rice is something which I’ve loved my whole life.

Palak Paneer is a brand new avatar - we are sure you are going to love this casserole version. In this palak paneer recipe, I have not blanched the spinach to prevent loss of nutrients. In most Indian recipes spinach is not blanched and used directly to make dal palak, spinach paratha, palak rice.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook palak paneer rice using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Palak paneer rice:

1. Take 1 cup spinach puree
2. Take 250 g paneer
3. Prepare 2 cup basmati Rice (cooked)
4. Take 1 tsp cumin seeds
5. Make ready 2 tbsp Tomato & basil pasta sauce
6. Make ready 4-5 garlic cloves (finely chopped)
7. Make ready 1 medium onion chopped
8. Make ready 4 tbsp Oil
9. Make ready 1/2 tsp Fenugreek leaves
10. Get 1/4 tsp garam masala powder
11. Take 1 tbsp sesame seeds
12. Make ready 1 tbsp sesame oil
13. Make ready 1 tsp red chilli flakes
14. Get 1 tsp sugar
15. Make ready 1/2 cup spinach leaves(cut into thin strips)

Palak Paneer Rice (Step by Step). We had our rice with papad and brinjal fry. So you club them with any veggie of your choice or any salad or raita. A quick and easy Palak Paneer & Spinach Curry, Cardamom Rice recipe, from our authentic Indian cuisine collection.

Instructions to make Palak paneer rice:

1. Heat 2 tblsp oil in non stick wok and add 1/2 tsp cumin seeds saute for few seconds.add garlic and saute for 30 seconds add onion and saute for 1-2 minutes.add spinach puree mix well.then add salt and garam masala powder and mix well.
2. Take another non stick pan heat 2 tblsp oil.add 1/2 tsp Cumin seeds saute for few seconds add crumbled paneer and saute one minute.add tomato basil pasta sauce, add salt and fenugreek leaves and mix well.
3. Add half rice to the spinach mixture and half to the paneer mixture and mix well. Adjust salt in both and cook for a minute.switch off the gas.
4. To make cracking spinach take oil in a pan heat it and deep fry spinach strips till crisp. Drain out from oil.
5. In a non stick pan heat sesame oil heat it add red chilli flakes and fried spinach strips.sprinklr salt,sugar and sesame seed and toss for a minute.turn off the flame
6. Take a plate put some of the paneer rice and press gently then put some spinach rice.press well.then put a layer of paneer rice and press.top with a little crackling spinach and serve hot.

Find brilliant recipe ideas and cooking tips at Gousto. Palak paneer is a popular north Indian side dish for flat breads. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

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