Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai green curry with chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai Green Curry Chicken (Easy Recipe). Authentic Thai Recipes: Pad Thai, Pad Siew Ew, Green Curry. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime.

Thai Green Curry with Chicken is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Thai Green Curry with Chicken is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai green curry with chicken using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Thai Green Curry with Chicken:

1. Take 350 g Chicken Meat (boneless, skinless, cut into pieces)
2. Prepare Green Curry Paste (processed in a blender);
3. Prepare 50 g Shallots
4. Take 20 g Garlic
5. Get 10 g Turmeric
6. Prepare 20 g Galangal
7. Get 40 g Lemongrass
8. Make ready 50 g Green Chillies
9. Take 20 g Bird's Eye Chilli (also called Thai Chilli)
10. Prepare 20 g Thai Basil (or just Basil)
11. Make ready 2 tsp Coriander Powder
12. Make ready 1 tsp Cumin Powder
13. Prepare 1 tsp White Pepper
14. Make ready 25 g Fermented Shrimp Paste
15. Take For Cooking;
16. Take 3 Tbsp Cooking Oil
17. Prepare 1 cup Coconut Milk
18. Take 1 cup Chicken Stock
19. Make ready 2 Tbsp Lime Juice
20. Get 2 tsp Sugar
21. Get 1/2 tsp Fish Sauce

Such a delicious and classic dish that is super easy to make at home! Thai green curry is one of the best known dishes of Thai cuisine. Despite its complex flavours, it is actually quite easy to make at home! Delicious and easy green curry with chicken in rich coconut curry sauce.

Steps to make Thai Green Curry with Chicken:

1. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates.
2. COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins).
3. ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice.

In Thailand, the curry is made with these. Here's what you need: thai eggplants, chicken breast, vegetable oil, coconut milk, green curry paste, fish sauce, granulated sugar, bamboo shoot strip Thinly slice the chicken breast crosswise. In a large skillet over medium heat, toast the cumin seeds and. My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce.

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