Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, oreo chocolate cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

So you might remember that last year I mentioned that the hubs and I were going to South Africa, both to visit his family and for me to see the country. This Oreo Chocolate Cake is layers of moist, homemade chocolate cake filled with a creamy Oreo frosting and topped with more crushed Oreos and chocolate shavings. Triple Layer Chocolate Oreo Cake Baker by Nature.

Oreo chocolate cake is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Oreo chocolate cake is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have oreo chocolate cake using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oreo chocolate cake:

1. Take 250 grams self raising flour
2. Prepare 250 grams light brown soft sugar
3. Take 50 grams cocoa
4. Make ready 250 grams dark chocolate
5. Make ready 250 grams butter
6. Get 4 eggs
7. Prepare 154 grams pack of oreo cookies
8. Take 250 grams butter
9. Prepare 300 grams to 400g sifted icing sugar
10. Prepare 2 tsp vanilla extract
11. Get 2 tablespoons milk

This Oreo drip cake is inspired in both design and taste by this classic cookie. This cake is made with my chocolate buttermilk layer cake recipe. While I have a few different chocolate cake recipes. Heaps of Oreo cookie whipped cream form the filling and frosting of this major kid friendly cake.

Steps to make Oreo chocolate cake:

1. Preheat your oven to 160C/fan 140C/gas 3. Grease and line 2x20cm sandwich tins.
2. Mix the flour, sugar and cocoa together. Melt the chocolate and butter and the 200ml water together over a low heat then beat this along with the eggs into the dry ingredients.
3. Pour this into the tins and bake for approximately 40 minutes until well risen. If you insert a knife into the cake and it comes out clean then this is well done. Transfer to wire racks and allow to cool.
4. While the cake is cooling make the butter cream. Beat the butter until creamy then add 300g icing sugar and vanilla. Mix this well and if the mixture is a bit dry apply a tablespoon of milk at a time. If this is too wet then apply more icing sugar.
5. Blitz all but one of the cookies. Mix half into the butter cream and reserve the other half.
6. Spread the butter icing between the two cakes. Also apply this over the top of the cake when they are sandwiched together. Sprinkle the remaining of the crumbs over the top of the cake. Then split the last cookie into four and add to the top.

This simple yet impressive chocolate cake is layered and topped with Oreo whipped cream. Knowing me, I can't just make a regular old cake, right? Cook Cake according to the package. Real Mom Kitchen […] Oreo Cake is moist chocolate cake layered with buttercream frosting that's blended with Oreo cookie crumbs. This is an Oreo version of my go-to Easy Chocolate Cake, which is my all-time favorite.

So that is going to wrap this up for this special food oreo chocolate cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!