Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dal and moringa leaves short bread cookies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This video shows how to make a delicious dal or kootu using Moringa or drumstick leaves. This is today known as a superfood and is a storehouse of nutrients. Moringa Dal recipe is a delicious lentil curry made with yellow moongdal and fresh drumstick leaves making it a wholesome meal.

Dal and Moringa leaves short bread cookies is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Dal and Moringa leaves short bread cookies is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook dal and moringa leaves short bread cookies using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dal and Moringa leaves short bread cookies:

1. Get 1/2 cup Bengal gram dal powdered
2. Make ready 1/2 cup Chick pea flour
3. Get 1/2 cup Wheat flour
4. Make ready 1/2 cup Almond flour
5. Get 1 cup tender moringa leaves
6. Prepare 1/4 cup Jaggery powder
7. Get 2 tablespoons coconut oil
8. Take 2 tablespoon flax powder
9. Prepare 1 teaspoon fennel powder
10. Make ready Pinch salt
11. Make ready 1/4 teaspoon Baking powder
12. Make ready few spoons Water or milk

Moringa Dal also known as drumstick leaves lentil curry or Murungai is a delicious way to include the "Superfood Moringa " in your daily meals. Make this dal in an Instant Pot pressure cooker for easy weeknight meal. This vegetarian recipe tastes great on its own. This week I bring to your kitchen a nutritious and traditional recipe made with the super-food Moringa leaves.

Instructions to make Dal and Moringa leaves short bread cookies:

1. Preheat oven @160℃. Wash the tender leaves 2-3 times before using. Also destem them. As the leaves that I brought were very small so I did not chop them and added directly.
2. Whisk together oil and jaggery till well mixed
3. In a mixing bowl add all the flours, baking powder, flax powder and whisk. Also add in the leaves and mix well.
4. To dry mixture dd the oil and jaggery mixture and combine to form a dough.
5. Sprinkle water or milk if the dough is very dry.
6. Roll the dough on a floured surface and cut in desired shape.
7. Arrange on a baking tray and bake for 15 minutes.
8. Cool and store in airtight containers and enjoy these lightly sweet and delicious dal cookies any time if the day.

This recipe for moringa leaves in dal can be prepared with any of the other lentils such as moong dal, masoor dal or chana dal. Adding any green leafy vegetables to your dal allows you to add more greens to your diet and adds the nutrition value of an everyday food like. Murungai Ilai or Moringa Leaves is a staple in the South Indian kitchen. Its added to lentil dishes, made into a stir fry, added to omelettes, added while making ghee and later strained (it makes the ghee so aromatic). Its very nutrient dense and a good source of iron.

So that is going to wrap this up for this exceptional food dal and moringa leaves short bread cookies recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!