Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, palak paneer kathi roll. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

In this video we show you how to make a lovely and authentic dish called Palak Paneer Kathi Rolls. We really hope you enjoy our recipe, if you do then. Palak paneer rolls recipe - Kids' friendly lunch or breakfast recipe of palak roti rolls stuffed with paneer.

Palak paneer kathi roll is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Palak paneer kathi roll is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have palak paneer kathi roll using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Palak paneer kathi roll:

1. Make ready For the palak paratha:
2. Get 1 cup whole wheat flour
3. Prepare 1 cup spinach leaves(palak) pureed
4. Prepare 2 small green chilli chopped
5. Make ready 1/2 tsp cumin powder
6. Prepare as needed Salt
7. Get Oil for kneading
8. Take For the paneer burji stuffing :
9. Get 150 gm paneer
10. Make ready 2 green chilli chopped
11. Take 1 onion finely sliced
12. Take 2-3 garlic chopped
13. Get 1 tomato finely chopped
14. Take 1 tsp red chilli powder
15. Make ready 1 tsp garam masala
16. Get Few Coriander leaves chopped
17. Make ready 1/2 tsp turmeric pwr
18. Prepare 1/2 tsp Coriander pwr
19. Take as needed Salt
20. Make ready Sauce:
21. Prepare 4 tbsp tomato pasta sauce
22. Prepare 1 tbsp mustard sauce

Heat a skillet over medium heat to make the palak parathas. Kathi roll is an Indian street food where Indian flatbreads are filled with veggies, chicken, mutton etc etc. Since I'm a vegetarian my favorite is obviously the veggie kathi rolls, the popular ones are filled with paneer [Indian cottage cheese] and potatoes. This recipe is fairly simple and the good part is that.

Steps to make Palak paneer kathi roll:

1. Puree the spinach along with the green chilli and keep it aside. In a mixing bowl, add the wheat flour, palak puree, cumin powder, salt and knead to make a smooth dough, adding any additional water if required.
2. Finally, add a teaspoon of oil and knead well to make a soft palak paratha dough.Divide the paratha dough into 4 portions.
3. Heat a skillet over medium heat to make the palak parathas. Dust the dough with flour and roll to make a large circle.
4. Cook the paratha on the heated skillet. Drizzle ghee or oil over the palak paratha and cook on both sides until cooked through. You will see light brown spots on both sides. Cook all the parathas  similar way and stack them.
5. The next step is to make the Paneer Bhurji. To make the Paneer Burj, mix all the ingredients in a large mixing bowl. Check the salt and spices and adjust to suit your taste.
6. To make the wrap, add a tablespoon of the sauce on each paratha and spread well.Spoon the paneer Burj mixture into the paratha. Roll to form a wrap and serve
7. Serve the Palak Paneer Kathi Roll for a wholesome breakfast.

Trova immagini stock HD a tema Palak Paneer Kathi Roll Recipe Variation e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Kathi roll is one of the very famous street foods in Bengal. It basically involves a paratha which is rolled with some spicy and savory stuffing of This paneer kathi roll is very easy and simple to make. A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread.

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