Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegetable casserole. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Casserole is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vegetable Casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.

These vegetable casseroles include hearty potato bakes, gratins, and holiday-ready dishes. Any one (or more) of these vegetable casseroles would make a great addition to your Sunday dinner menu. Load up one of these hearty veggie casseroles featuring potato, sweet potato, broccoli, cauliflower, spinach, green beans and more!

To begin with this recipe, we have to first prepare a few ingredients. You can have vegetable casserole using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Casserole:

1. Get 5 cups cooked brown rice
2. Take 8 oz fresh cooked mushrooms
3. Prepare 8 oz steamed broccoli
4. Take 8 oz steamed couliflower
5. Get 2 sweet potatoes, chopped and boiled
6. Prepare 1 can (10.5 oz) condensed cream of mushroom
7. Make ready 1 can (10.5 oz) cream of chicken
8. Get 2 chicken bouillon cubes
9. Make ready 1 cup sour cream
10. Take 1 cup shredded cheese
11. Make ready Bread crumbs
12. Make ready to taste salt and pepper

Creamy Swiss Cheese Mixed Vegetable Casserole American Heritage Cooking. Quick and easy to cook Creamy Vegetable Casserole. A perfect one pot dish with loads of vegetables. Ingredients - • Blanched Broccoli • Mushroom • Onion.

Instructions to make Vegetable Casserole:

1. Preheat oven to 350°F
2. Layer or mix rice, broccoli, couliflower, sweet potatoes, and mushrooms
3. Warm cans of cream of mushroom and cream of chicken in saucepan with about a can of water mixed in and bouillon cubes. Than, add to casserole.
4. Add sour cream and shredded cheese. Mix in
5. Add top layer of shredded cheese, salt, pepper, and breadcrumbs.
6. Bake at 350°F for 30 minutes

Looking for hearty vegetarian casserole and pot pie recipes? You've come to the right place! Our meatless casseroles are hearty enough to be the star of your meal. OK, gratins (vegetables baked in cheese, basically) are really a whole glorious category unto themselves. Looking for some meatless casserole ideas?

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