Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bread upma- leftover sides of the bread- breakfast dish. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Bread Upma, is a great way to use up leftover bread, many people like it so much that they would go and buy a fresh pack of bread just to make this upma. You will also thoroughly enjoy the unique texture of this upma, which can be had as a breakfast or evening snack. Bread Upma Recipe with step by step photos.

Bread Upma- leftover sides of the bread- breakfast dish is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Bread Upma- leftover sides of the bread- breakfast dish is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook bread upma- leftover sides of the bread- breakfast dish using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bread Upma- leftover sides of the bread- breakfast dish:

1. Get 1 cup sides of bread
2. Prepare 1 chopped tomato
3. Prepare 1 chopped onion
4. Get 1 green chilli
5. Make ready 1 pc ginger
6. Get 1 tsp urad dal
7. Prepare 1/2 tsp cumin seeds
8. Make ready 1/2 tsp mustard seeds
9. Prepare 1/4 tsp hing
10. Prepare leaves few curry
11. Prepare 1/4 tsp haldi
12. Take 1/2 tsp red chilli powder
13. Take 1/4 tsp black salt
14. Take 1/4 tsp pav bhaji masala
15. Get salt as per taste
16. Take 1 tsp red chilli sauce
17. Make ready 1 tsp tomato ketchup up
18. Prepare 1-2 tsp oil/butter

Bread upma also known as Bread seeyali in South India is one of the most popular tiffin varieties with leftover bread. Usually I make this bread upma during weekends for dinner and sometimes in the weekdays for my daughter's snacks box. We like South Indian style bread upma very much. Realistically speaking, bread upma is nothing like the classic rava upma.

Instructions to make Bread Upma- leftover sides of the bread- breakfast dish:

1. Chop the sides and veggies
2. Heat oil in a pan..add curry leaves, hing, cumin seeds mustard seeds chillies,ginger & urad dal.. sauté for a minute
3. Add onion and cook till it becomes soft.. add tomatoes and cook
4. Add all the spices and mix well
5. Add sauces and mash the tomatoes
6. Add 1-2tbsp water and bread pieces and mix well
7. Serve and garnish with coriander leaves

But it's so convenient and are we all not looking for easy breakfast ideas? For the bread upma, the bread is cut into small pieces and then cooked along with a masala made of onion, tomatoes, ginger, curry leaves, mustard seeds. Bread upma, is one of the easiest snack that we can make. This can be made using left over / fresh bread, this upma is favorite among kids especially when served with ketchup. Serve hot : Bread chunks will get mushy if kept for longer time.

So that is going to wrap it up for this special food bread upma- leftover sides of the bread- breakfast dish recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!