Recipe of Award-winning Millet 50 50 Cookies

Belle Wright   28/04/2020 03:20

Millet 50 50 Cookies
Millet 50 50 Cookies

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, millet 50 50 cookies. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Millets, the World's Healthiest foods, with multipurpose benefits, that can easily be called the Future Foods, are found right here at RichMillet. The top countries of supplier is China, from which the percentage. Millet Cookies was the first on my to try list after getting millet flour.

Millet 50 50 Cookies is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Millet 50 50 Cookies is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have millet 50 50 cookies using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Millet 50 50 Cookies:
  1. Prepare ragi
  2. Make ready bajra/pearl millet
  3. Prepare wheat flour
  4. Prepare sugar powder
  5. Make ready butter
  6. Make ready salt
  7. Make ready baking soda
  8. Make ready baking powder
  9. Get milk
  10. Get cumin

Take a tooth pick and press some impression over the cookies. Find millet stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Discover the Millet universe. technical apparel and equipment for mountain sports.

Instructions to make Millet 50 50 Cookies:
  1. Dry roast ragi and bajra for 1-2 minutes. Let it cool. Grind it to nice flour in mixie.
  2. Keep all ingredients ready. In a bowl mix butter and sugar powder. Mix it nicely. Seive flour, baking soda and baking powder. Add cumin to it. Mix with finger tips until crumbles. * ensure proportion of salt if using salted butter.
  3. Add milk and knead dough. Line tray with butter paper.
  4. Make equal size cookies out of it. Bake in pre heated oven at 170 for 10-12 minutes.
  5. Once cool store in air tight container. Enjoy with tea or coffee.

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