Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, okara tofu meatballs with a sweet vinegar sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

To prepare the meatball mixture, mix together okara, ground pork, scallion, corn starch, and egg. Then season with soy sauce, oyster sauce, sake, and ground pepper. In addition, okara has almost as short a shelf life as tofu or soy milk, so you have to hurry up and process it before it goes bad.

Okara Tofu Meatballs with a Sweet Vinegar Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Okara Tofu Meatballs with a Sweet Vinegar Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have okara tofu meatballs with a sweet vinegar sauce using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Okara Tofu Meatballs with a Sweet Vinegar Sauce:

1. Take Tofu Balls
2. Prepare 1/2 block Firm tofu
3. Take 100 grams Ground pork
4. Get 100 grams Fresh okara
5. Prepare 1/3 Onion
6. Prepare 1/2 tsp Salt
7. Get 1 tbsp Katakuriko
8. Make ready 1/2 tsp Chicken soup stock granules (or Weipa)
9. Take 1 tsp Sesame oil
10. Make ready Sweet Vinegar Sauce
11. Take 100 ml Water
12. Make ready 4 tbsp Soy sauce
13. Get 3 tbsp Sugar
14. Prepare 3 tbsp Vinegar
15. Make ready Katakuriko Slurry
16. Get 2 tbsp Katakuriko
17. Make ready 2 tbsp Water

Okara, soy pulp, or tofu dregs is a pulp consisting of insoluble parts of the soybean that remain after pureed soybeans are filtered in the production of soy milk and tofu. It is generally white or yellowish in color. It is part of the traditional cuisines of Japan, Korea, and China.. Sauce For Tofu Recipes on Yummly

Steps to make Okara Tofu Meatballs with a Sweet Vinegar Sauce:

1. Put all of the ingredients for the sweet vinegar sauce into a pot and turn on the heat. When the vinegar starts to jump out of the pot, it's done! Turn off the heat and add the katakuriko slurry.
2. Thoroughly drain the moisture from the tofu. Mince the onion.
3. Put all of the ingredients for the tofu balls into a bowl.
4. Mix together well. Mix until the meat, tofu, and okara are firmly stuck together!
5. Form into bite-sized balls. If they are too sticky and it's difficult to form into balls, put a little bit of oil in the palm of your hands.
6. Deep-fry them in 180°C oil. When the balls float to the surface and are golden brown (as seen in the photo), take them out and coat them with the sweet vinegar sauce.
7. Arrange on a plate and they're done!

Make-ahead Turkey White Wine Rosemary-garlic Gravy, Apple And Spice Cranberry Sauce, Homemade Citrus Cranberry Sauce. Dukan Sauce for CruditesLolibox. mustard, cheese, garlic powder, wine vinegar, herbs. Whisk egg, okara and chopped spring onion together in a mixing bowl. Combine all the ingredients together in a small bowl. These golden tofu meatballs flavored with Parmesan cheese, fresh herbs, and Worcestershire sauce make for a savory vegetarian main dish.

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