Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, okara tofu meatballs with a sweet vinegar sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Okara Tofu Meatballs with a Sweet Vinegar Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Okara Tofu Meatballs with a Sweet Vinegar Sauce is something that I have loved my entire life.

To prepare the meatball mixture, mix together okara, ground pork, scallion, corn starch, and egg. Then season with soy sauce, oyster sauce, sake, and ground pepper. In addition, okara has almost as short a shelf life as tofu or soy milk, so you have to hurry up and process it before it goes bad.

To get started with this recipe, we have to prepare a few ingredients. You can cook okara tofu meatballs with a sweet vinegar sauce using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Okara Tofu Meatballs with a Sweet Vinegar Sauce:

1. Get Tofu Balls
2. Prepare 1/2 block Firm tofu
3. Take 100 grams Ground pork
4. Prepare 100 grams Fresh okara
5. Take 1/3 Onion
6. Take 1/2 tsp Salt
7. Prepare 1 tbsp Katakuriko
8. Prepare 1/2 tsp Chicken soup stock granules (or Weipa)
9. Make ready 1 tsp Sesame oil
10. Take Sweet Vinegar Sauce
11. Take 100 ml Water
12. Make ready 4 tbsp Soy sauce
13. Prepare 3 tbsp Sugar
14. Take 3 tbsp Vinegar
15. Prepare Katakuriko Slurry
16. Make ready 2 tbsp Katakuriko
17. Take 2 tbsp Water

Okara, soy pulp, or tofu dregs is a pulp consisting of insoluble parts of the soybean that remain after pureed soybeans are filtered in the production of soy milk and tofu. It is generally white or yellowish in color. It is part of the traditional cuisines of Japan, Korea, and China.. Sauce For Tofu Recipes on Yummly

Steps to make Okara Tofu Meatballs with a Sweet Vinegar Sauce:

1. Put all of the ingredients for the sweet vinegar sauce into a pot and turn on the heat. When the vinegar starts to jump out of the pot, it's done! Turn off the heat and add the katakuriko slurry.
2. Thoroughly drain the moisture from the tofu. Mince the onion.
3. Put all of the ingredients for the tofu balls into a bowl.
4. Mix together well. Mix until the meat, tofu, and okara are firmly stuck together!
5. Form into bite-sized balls. If they are too sticky and it's difficult to form into balls, put a little bit of oil in the palm of your hands.
6. Deep-fry them in 180°C oil. When the balls float to the surface and are golden brown (as seen in the photo), take them out and coat them with the sweet vinegar sauce.
7. Arrange on a plate and they're done!

Make-ahead Turkey White Wine Rosemary-garlic Gravy, Apple And Spice Cranberry Sauce, Homemade Citrus Cranberry Sauce. Dukan Sauce for CruditesLolibox. mustard, cheese, garlic powder, wine vinegar, herbs. Whisk egg, okara and chopped spring onion together in a mixing bowl. Combine all the ingredients together in a small bowl. These golden tofu meatballs flavored with Parmesan cheese, fresh herbs, and Worcestershire sauce make for a savory vegetarian main dish.

So that is going to wrap this up with this exceptional food okara tofu meatballs with a sweet vinegar sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!