Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, simple and light gujarati dinner. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Simple And Light Gujarati dinner is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Simple And Light Gujarati dinner is something that I’ve loved my whole life.

This Thali is the best addition in these days of lockdown. Gujarati One dish meals, Favorite combinations. One of my favoutire Gujarati dinner one dish meals is ek top na dal bhaat had with a glass of chaas.

To begin with this particular recipe, we must prepare a few ingredients. You can cook simple and light gujarati dinner using 31 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Simple And Light Gujarati dinner:

1. Get For khichdi
2. Get 1/2 cup moong dal
3. Make ready 1 cup rice
4. Make ready to taste Salt
5. Take 1 tsp turmeric powder
6. Prepare 1/2 tsp carom seeds
7. Take 2 tbsp ghee
8. Get 4 cups water
9. Get For kadi
10. Prepare 1 cup curd
11. Prepare 2 cup water
12. Get 2 tbsp besan
13. Make ready 1 tsp ginger chilli paste
14. Get as needed Whole garam masala(black pepper,elaichi,taj,laung)
15. Get 1/4 tsp kasoori methi
16. Make ready leaves Few curry
17. Take 2 tbsp ghee
18. Take 1 tsp mustard seed
19. Get 1 tbsp jeera
20. Get 1 tbsp sugar
21. Prepare to taste Salt
22. Take For cabbage and capsicum vegetable
23. Take as required Chopped cabbage
24. Make ready 1 Chopped capsicum
25. Prepare 1 green chilli
26. Make ready 1 tbsp oil
27. Get 1 tsp mustard seed
28. Prepare 1 tbsp jeera
29. Take 1 tsp turmeric powder
30. Take 1 tsp dhanya jeera powder
31. Take to taste Salt

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Instructions to make Simple And Light Gujarati dinner:

1. For khichdi
2. Wash the rice and dal properly and soak it with 4 cups of water for 3-4 hours
3. Add the remaining ingredients and pressure cook it for 4whistles. Let the pressure cool down and then open the cooker. Your khichdi is ready.
4. For kadi
5. First lukewarm the curd, now add besan and water to it.
6. Add salt and sugar and give a boil to it.
7. Now for tadka. Take oil add whole garam masala to it and all other tadka ingredients to it and pour the tadka in kadi
8. Your kadi is ready.
9. For vegetable
10. Dice all the vegetable
11. In a kadai, do tadka and add the vegetable, let it cook with salt and turmeric powder. Later add all the remaining masala
12. Serve khichdi with ghee,. Kadi, vegetable,. Khichya, pickle and onion

See more ideas about Gujarati recipes, Gujarati cuisine, Indian food recipes. This quick and simple sabji is made without onion and garlic. Whole Green Moong Dal Recipe Khatta Moong is a traditional and light Gujarati Recipe, cooked in… How to make Gujarati Masala Bhakhri Gujarati Masala Bhakhri is a vegan, crispy and tasty wholewheat shallow fried flatbread prepared with wholewheat flour and basic spices that is mostly consumed at breakfast but one can This steamed rice flour street food is very famous in Gujarat. Today's Dinner: Gujarati Thali Meal Ideas Live from Bhavna's Kitchen.

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