Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, bread uttapam and milagai podi (south indian chutney). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Uttapam is a popular South Indian dish. Traditionally uttapam is made with rice and lentil batter, which can be a long process. Bread Uttapam, on the other hand, is instant and easy to make.

Bread Uttapam and Milagai Podi (south indian chutney) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Bread Uttapam and Milagai Podi (south indian chutney) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have bread uttapam and milagai podi (south indian chutney) using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bread Uttapam and Milagai Podi (south indian chutney):

1. Make ready 6 white bread slice
2. Take 1 tsp dry fenugreek powder
3. Prepare 1 tsp jaggery powder
4. Take to taste salt
5. Take 1/4 tsp hing
6. Make ready to taste red chilli powder
7. Take 1 chop onion
8. Prepare 2 tomato cut in slices
9. Take 1 cup curd
10. Prepare For Chutney powder
11. Get 5 pcs whole red chilli
12. Get 2 tsp chana dal
13. Get 2 tsp Urad dal
14. Prepare 2 tsp dessicated coconut
15. Make ready as needed Few dry curry leaves
16. Make ready to taste as taste salt
17. Take 2 tsp Sesame seeds
18. Get 2 tsp mustard seeds
19. Take 1/4 tsp hing
20. Get 2 tsp tamarind pulp
21. Take 2 tsp vegetable oil

I am sure each one has their own version and here is mine…. I have tried different versions of..milagai podi, idli milagai podi Home recipes > Indian > chutney > Molagai Podi/South Indian Chutney Powder. A spicy mixed lentils powder, normally enjoyed with a bit of oil (preferably sesame or coconut oil) as a condiment with dosas (Indian savory crepes), idlis (Indian soft steamed rice-lentil cakes) etc.

Steps to make Bread Uttapam and Milagai Podi (south indian chutney):

1. Take a nonstick pan add all spices dry roast.
2. Take grinder jar add all masala,tamarind pulp,water and oil mix and grind well.Milagai chutney is ready.
3. Take a bread slices cut wedges and grind well add curd, fenugreek powder,salt,red chilli,water and jaggery powder mix and rise for overnight.
4. Then next day take a bread batter mix chop onion and hing mix well.
5. Take a nonstick pan pour oil and spread batter garnish tomato slices and make a uttapam.
6. Then serve Bread Uttapam and Milagai Podi.

South Indian gunpowder chutney gets its name from the heat the red chilies bring to this dish. Sprinkle on anything you'd like to up the spice volume! Molaha Podi: South Indian Gunpowder Chutney. Serve these Plain Uttapam hot or warm with coconut chutney and sambar. You can also pack them in tiffin box as they remain soft even after cooling at room temperature.

So that is going to wrap it up with this exceptional food bread uttapam and milagai podi (south indian chutney) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!