Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried tripe (matumbo). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fried Tripe (Matumbo) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fried Tripe (Matumbo) is something which I’ve loved my whole life. They are fine and they look wonderful.

Reduce heat, Add onions and chili cook till translucent. In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with Ugali.

To begin with this particular recipe, we have to first prepare a few components. You can have fried tripe (matumbo) using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fried Tripe (Matumbo):

1. Prepare 1 kg boiled tripe
2. Prepare 2 large Onions
3. Make ready 1 tbsp tomato paste
4. Prepare 1 chili
5. Make ready 1 bunch parsley
6. Make ready 1 tbsp garlic/ginger paste
7. Get 2 royco cubes
8. Prepare to taste Salt

Matumbo — Kenyan cuisine — tripe dish, often eaten as a stew with various accompaniments. Pancita — Peruvian spicy barbecue fried food made with beef tripe marinated with peppers and other. - Tripe is the most affordable source of proteins and other nutrients,contrary to what most people - Preparing tripe is one of the most easiest things to do,and TUKO.co.ke took it upon itself to take you. Matumbo is a Swahili word which in this context loosely translates to innards. The Western world refers to matumbo as tripe and I was pleased that they too indulge in this delicacy.

Steps to make Fried Tripe (Matumbo):

1. Fry the tripe in its own oil for 3-5mins. Reduce heat, Add onions and chili cook till translucent. Add garlic/ginger paste stirring in the crushed cubes and salt.
2. Add tomato paste constantly stirring. Once it's cooked, add the parsley stir and remove from heat. Serve hot

Tripe (known as Matumbo in Swahili) may not be everyone's favourite thing to eat but for those who enjoy this delicacy, it can be made to taste really awesome. Whoever said Matumbo is not yummy has definitely never tried my dry fry matumbo recipe. It's cooked dry fry and very spicy and served with ugali. Deep-frying tripe may also be one of the easier ways to introduce offal-squeamish eaters to the joys of stomach. Recipes and stories for everything but the oink.

So that’s going to wrap it up with this special food fried tripe (matumbo) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!