Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki chicken rice bowl. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki Chicken Rice Bowl is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Teriyaki Chicken Rice Bowl is something which I have loved my entire life.

These Grilled Teriyaki Chicken Bowls are made with a homemade teriyaki sauce. These bowls are packed with veggies and can be served with white, brown or cauliflower rice! Written by Lacey Baier. in Entrees.

To begin with this recipe, we must prepare a few components. You can have teriyaki chicken rice bowl using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Chicken Rice Bowl:

1. Take 3 tbsp Teriyaki sauce
2. Get 2 tbsp Peanut oil
3. Get 4 cup Baby spinach
4. Get 8 oz Sugar snap peas, trimmed and halved
5. Prepare 1 Orange bell pepper, cut into strips
6. Get 10 oz Yellow and/or red cocktail tomatoes, quartered
7. Take 4 Scallions
8. Make ready 1/2 cup Fresh basil leaves, thinly sliced
9. Prepare 2 cup Shredded rotisserie chicken (skin removed)
10. Prepare 1/2 cup Salted roasted cashews, roughly chopped
11. Prepare Kosher salt and pepper
12. Make ready 2 cup Cooked brown rice

Ground red pepper, Valencia orange peel, sesame seed, ground ginger, poppy seeds and ground white pepper are I use chicken thighs for my rice bowls because that's what they used at the food court, and in my book, thighs are always juicier and more flavorful. This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. In a bowl, add the soy sauce, maple syrup, garlic, ginger, cornstarch, and black pepper, and whisk until well combined.

Instructions to make Teriyaki Chicken Rice Bowl:

1. Whisk the teriyaki sauce, peanut oil and 1/4 cup water in a large bowl until smooth. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and season with salt and pepper.
2. Warm the rice in the microwave. Serve topped with the chicken-vegetable salad.

The chicken was tender and the sauce was sweet and aromatic in these slow cooker teriyaki chicken rice bowls. I added Sriracha to cut the sweetness. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and season with salt and pepper. These teriyaki chicken rice bowls are delicious. Chicken thighs are grilled and brushed with my homemade teriyaki sauce and served with rice and vegetables.

So that’s going to wrap it up with this exceptional food teriyaki chicken rice bowl recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!