Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, open face taco sandwich. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Open Face Taco Sandwich is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Open Face Taco Sandwich is something that I’ve loved my whole life. They’re nice and they look fantastic.

Open-Faced Sandwich and Toast Ideas for Healthy Eating. Homemade tacos with shrimps and vegetables on a cutting board. Burgers, hot dogs, tortas, open face, pita, tacos, calzones etc are all welcome.

To begin with this recipe, we must first prepare a few ingredients. You can have open face taco sandwich using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Open Face Taco Sandwich:

1. Prepare Rolls from your bakery
2. Get 1 large pack ground beef
3. Prepare 1 green pepper, chopped
4. Take 1 small can green Chiles
5. Take Fresh minced garlic (6 cloves)
6. Make ready 1 pack Taco seasoning mix
7. Prepare Water as required on package of taco seasoning
8. Prepare 1 can refried beans
9. Make ready 1 red onion, sliced
10. Make ready 8 ounce bag Mexican shredded cheese
11. Take 1 bag lettuce
12. Prepare 1 tomato, chopped
13. Prepare Guacamole
14. Prepare Salsa

An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of one or more slices of bread with one or more food items on top. Don't let your love for open-faced sandwiches stop at avocado toast. These delicious and healthy recipes will feed your obsession in new ways. This open-faced sandwich is a lighter take.

Instructions to make Open Face Taco Sandwich:

1. In a large pot brown your ground beef, drain off any fat….
2. Add your chopped green pepper, can of green chiles and garlic to ground beef, sauté until veggies are tender….
3. Next add your taco seasoning and required amount of water, cook and stir until thickened….Remove from heat when cooked thru….Then add your can of refried beans to cooked taco mixture, mix all well….
4. Take your bakery rolls and slice them in half, then place them on a large baking sheet, cut sides up…..
5. Place bread halves in oven under broiler to lightly toast them….
6. Spoon taco mix onto each half of rolls….
7. Place slice of red onion on top of taco halves….
8. Add some shredded Mexican cheese on top of halves…
9. Bake in a preheated 400 degree oven for 5 minutes or until cheese fully melts…..
10. Top each halve with sliced tomatoes and lettuce…..
11. Serve each halve with a dollop of guacamole, then add some salsa to the side…..Serve and enjoy 😉!

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