Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, tapioca pearl. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Transfer tapioca pearls into a sugar syrup or a bowl with a little water to prevent them from sticking together. It was really a lot of fun doing these homemade tapioca pearls, like playing with clay or. Tapioca pearls, also called tapioca balls or boba, are small translucent spheres.

Tapioca Pearl is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Tapioca Pearl is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tapioca pearl using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Tapioca Pearl:

1. Take tapioca
2. Make ready minced pork
3. Get dried shrimps
4. Make ready chinese salted radish
5. Get roasted peanuts,crushed
6. Take garlic
7. Prepare coriander use both roots and leaves
8. Prepare white pepper
9. Take palm sugar
10. Take salt
11. Prepare lettuce and hot chili to side
12. Prepare garlic to make crispy garlic
13. Get oil enough to fry garlic and paste
14. Take corn starch
15. Prepare hot water

I bought these tapioca pearls so I could make my own bubble tea. Quality wise, these tapioca pearls are great and cook quickly (so be careful not. What are boba pearls (aka tapioca pearls)? These delicious chewy blobs originated in Taiwan, but are very popular all over East Asia.

Instructions to make Tapioca Pearl:

1. Make paste , soak dried shrimps in warm water ,cut coriander roots ,prepare other ingredients
2. Use pestel and mortar ,grind slice of coriander root ,follow with garlic,white pepper,then dried shrimps,make fine paste
3. The chinese salted radish ,sometime come to thin thread ,so it need to be finely chop
4. Now fry the paste on medium heat until fragrance
5. Add pork,stir until no longer pink
6. Add chinese salted radish,seasoning with palm sugar,salt
7. Add crushed roast peanuts,keep stiring,add corn starch and stir to mix,heat off ,transfer to the bowl
8. Form the filling to small balls ,about thumb or index finger size
9. Now work on tapioca pearl sago ,this only need hot water to add in ,stir and wait about 10 mins ,you will get the tapioca ready to use by spread on your floured palm,cover the filling,form to balls
10. This step is optional for more exciting :) ,when i need the beautiful natural color ,i use 6 pandan leaves,clean,cut ,crush,squeeze the color by mix with hot water ,strain it ,use that color to soak the tapioca pearl ,will get the lovely light green
11. Make crispy garlic,fry on medium until golden
12. Now the option to cook by 20 mins on steamer ,or boil until it float up to surface,to prevent from each ball to stick to eat other ,drop to the garlic bowl
13. To serve as snack with lettuce ,chili,coriander leave,or can drop some coconut milk on top too :)

See recipes for ‍ Thai Dessert • Coconut Pudding With Tapioca Pearls•Sago Dessert Recipe. You Name It, Now You Can Make It. Perhaps one of the easiest recipes ever! All it calls for is tapioca flour and boiling water. Cooking tapioca pearls at home for bubble tea or boba.

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