Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fattoush. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fattoush is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Fattoush is something which I have loved my entire life. They are nice and they look fantastic.

Fattoush is a simple salad made with traditional pita bread as a base on which the rest of the ingredients are built on. Pita bread is torn or cut into small bite-sized pieces, then toasted, grilled, or. Lebanon's most famous salad, fattoush, is a juicy, crunchy mix of herbs, cucumber, tomatoes, and pita, bright with the flavor of sumac.

To get started with this recipe, we have to first prepare a few components. You can cook fattoush using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fattoush:

1. Prepare romaine lettuce leaves, shredded
2. Take medium cucumbers, small dice
3. Prepare medium tomatoes, chopped
4. Take parsley, coarse chopped
5. Get mint leaves
6. Make ready green bell peppers, diced, 1 green pepper can be used
7. Prepare bunch green onions, sliced
8. Take bunch red radish, finely sliced
9. Prepare bunch arugula leaf
10. Get broccoli, sliced,1 green brocoli can be used
11. Prepare sumac
12. Prepare pita bread, toasted until golden brown, broken into pieces the size of a quarter
13. Take Dressing
14. Make ready lemon juice
15. Prepare olive oil
16. Take pomegranate paste
17. Take garlic
18. Take salt, or to taste
19. Get pinch of pepper

This video show you how easy and quick it is to make a traditional Lebanese Fattoush salad. Fattoush salad is a traditional Middle Eastern salad that originated in Syria. It's typically made with fried Fattoush salad is typically tossed with a lemon and olive oil dressing that includes sumac, an. Middle Eastern Fattoush is a fresh and zesty salad made with crispy pita chips, fresh vegetables, and a tangy dressing.

Instructions to make Fattoush:

1. In a small bowl mix all dressing ingredients well.
2. Put all salad ingredients in a large bowl and toss with 1/2 to 1 cup dressing.
3. Serve immediately.

Fattoush is a popular salad in Middle Eastern cuisine and especially in Lebanon. In Panzanella, though, just as with fattoush, the bread is folded into the salad and is meant to absorb the dressing. Fattoush is not fattoush without bread - that's the whole point. Any kind of Middle Eastern flatbread Photograph: Felicity Cloake for the Guardian. Fattoush is a popular Levantine Salad that's so light & fresh.

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