Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bread and cooked rice masala dosa with sambhar and chutney. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

How to cook delicious masala dosa with sambhar and chutney by my mom. serve masala dosa hot with coconut chutney and sambar. Click a picture and mention Tried Instant dosa with cooked rice. It was so tasty & easy to prepare.

Bread and cooked rice masala dosa with sambhar and chutney is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Bread and cooked rice masala dosa with sambhar and chutney is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have bread and cooked rice masala dosa with sambhar and chutney using 46 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Bread and cooked rice masala dosa with sambhar and chutney:

1. Get For dosa
2. Prepare 8 slices bread
3. Prepare 1 cup semolina
4. Prepare 1 cup curd
5. Make ready 1 cup cooked rice
6. Get as needed Water
7. Make ready To taste Salt
8. Take For sambhar
9. Take 1 1/2 cup katori soaked the dal
10. Get 2 Curry leaves
11. Get 1 chopped onion
12. Prepare as needed Any chopped vegetable (petha, capsicum, drumsticks)
13. Get 1 te spoon rai
14. Get 2 teaspoon coriander powder
15. Take 1 teaspoon turmeric powder
16. Make ready 2 teaspoon red chilli powder
17. Take as needed Imli water(imli soaked in water for 10-15 minutes)
18. Prepare 1 tomato
19. Take 1 pinch Hing
20. Take to taste Salt
21. Make ready 2 tea spoon sambhar powder
22. Prepare Pinch sugar
23. Prepare For chutney
24. Make ready 1 Curry patta
25. Take 1 chopped coconut
26. Take 2-3 green chillies
27. Make ready as needed Coriander leaves
28. Make ready Pinch sugar
29. Prepare to taste Salt
30. Get 1 tsp Lemon juice
31. Prepare 1 teaspoon curd
32. Get 10-15 rosted chana
33. Prepare For masala
34. Get 3-4 boiled potatoes
35. Prepare 1 chopped onion
36. Make ready 10-15 Curry patta
37. Make ready as needed Oil
38. Take 1/4 tsp Mustard seeds
39. Take 1 tea spoon turmeric powder
40. Prepare to taste Salt
41. Prepare pinch Hing
42. Make ready 2 tea spoon dhaniya powder
43. Get 1 tsp Lemon juice
44. Get as needed Dry fruits
45. Get as needed peanuts
46. Get 2 teaspoon red chilli powder

Put ghee on top of dosa. Serve with potato masala and coconut chutney. Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes. Cook the dosa on medium flame till the base begins to brown.

Steps to make Bread and cooked rice masala dosa with sambhar and chutney:

1. For dosa
2. Take bowl add 8 slices by removing sides add cooked rice curd and mix with water and keep for 20 minutes
3. Grind in the mixer by adding water and make batter like Normal dosa batter
4. Add salt and mix well
5. Heat tawa and spread the batter cover it for 2 minutes change the side
6. Dosa ready
7. For masala
8. Take kadai add oil Rai hing chopped onion and saute until golden brown, put all masala and groundnut dry fruits mix well add mashed potatoes mix well put lemon juice
9. For Sambhar
10. Boil tur dal with tomato and salt
11. Take kadai put oil, Rai Curry patta and chopped onion
12. Saute till golden brown add chopped vegetable, tomato and imli water
13. Add turmeric powder, dhaniya powder and red chilli powder let it boil
14. Add sambhar powder and boiled dal mix well after one boil add hing and partially cover it and let it boil for 10-15 minutes
15. For chutney
16. In the grinder put coconut, green chillies, coriander leaves, and all the ingredients and grind it well. - If want to put tadka dein take oil let it get warm add Rai Curry patta and add in chutney
17. Bread and cooked rice dosa with sambhar and chutney ready to eat

Serve Mysore masala dosa warm with sambar and coconut chutney. Serve these cooked rice dosa with coconut chutney, sambar or idli podi. Serve rice dosa hot or warm with coconut chutney, tiffin sambar or dosa podi. Masala dosa with sambar doesn't have to be a restaurant-only treat and you're in for a surprise how easy it can be to make at home Add mustard seeds, fenugreek seeds, and asafetida and cook until mustard seeds begin to pop. Fold the dosa into half, closing the masala filling and serve hot with Coconut Chutney or Sambar.

So that’s going to wrap this up for this exceptional food bread and cooked rice masala dosa with sambhar and chutney recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!