Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlic teriyaki chicken & avocado rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Garlic Teriyaki Chicken & Avocado Rice Bowl is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Garlic Teriyaki Chicken & Avocado Rice Bowl is something that I’ve loved my whole life.

Place chicken, teriyaki sauce, lemon juice, garlic, and sesame oil in a large resealable plastic bag. Seal bag, and shake to coat. I whipped these little guys up since we were craving chicken wings from our favorite local restaurant.

To get started with this recipe, we must first prepare a few components. You can have garlic teriyaki chicken & avocado rice bowl using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garlic Teriyaki Chicken & Avocado Rice Bowl:

1. Take 250-300 g Chicken Thigh Fillets *cut into bite-size pieces
2. Make ready 1 teaspoon Oil *optional
3. Take 1 Avocado *cut into small pieces
4. Get 2 servings Freshly Cooked Rice
5. Take Toasted Sesame Seeds
6. Get 1/2 sheet Nori *cut into thin strips OR torn into small pieces
7. Take <Sauce>
8. Take 1-2 tablespoons Soy Sauce
9. Make ready 1 clove Garlic *grated
10. Prepare 1-2 teaspoons Toban Djan (Chilli Bean Sauce)
11. Prepare 1 tablespoon Sugar
12. Make ready 1 tablespoon Mirin
13. Get 1 tablespoon Water

Sticky and rich, it's a belter MOB. Drizzle some olive oil into a frying pan and add your chicken thighs. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Aromatics: Minced garlic and minced ginger. Teriyaki Chicken is a very popular Japanese dish and is so easy to make.

Steps to make Garlic Teriyaki Chicken & Avocado Rice Bowl:

1. Combine all the sauce ingredients in a small bowl. *Note: Toban Djan is salty. If you add more, use less Soy Sauce.
2. Heat a small amount of Oil and cook Chicken until nicely browned and cooked though. Add the sauce, then add Avocado and quickly combine.
3. Half fill a bowl with Freshly Cooked Rice and cover it with the Chicken & Avocado mixture. Sprinkle with Toasted Sesame Seeds, and top with Nori.

I often find that the flavour of the Teriyaki Chicken at restaurants is slightly Westernised and I can sometimes even taste garlic. Soy sauce, mirin, brown sugar, garlic and ginger combine in this teriyaki-inspired marinade for grilled chicken. Try it with pork chops if you prefer. Grill fresh pineapple slices and asparagus alongside for. This Chicken Teriyaki (鳥照り焼き) or Teriyaki Chicken is a quick weeknight dinner that's so easy to make.

So that is going to wrap it up with this exceptional food garlic teriyaki chicken & avocado rice bowl recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!