Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lemony red lentil soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This Lemony Lentil Soup recipe is the BEST! It's full of healthy, fresh and delicious flavors, it's naturally vegan and gluten-free, and so delicious. The recipe itself is actually quite simple.

Lemony Red Lentil Soup is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Lemony Red Lentil Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have lemony red lentil soup using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lemony Red Lentil Soup:

1. Take 1 cup red lentil (masoor dal), soaked in water for an hour
2. Make ready 1 tbsp. butter
3. Get 1 tsp. olive oil
4. Make ready 1 onion, sliced
5. Get 2-3 garlic cloves, sliced
6. Take 1 tomato, chopped
7. Make ready to taste salt
8. Get 1/4 tsp. turmeric powder
9. Get 1 tsp. garam masala powder
10. Take 1 tsp. red chili powder
11. Make ready leaves few kaffir lime
12. Take coriander leaves to garnish
13. Make ready red chili flakes to garnish
14. Get as needed lime juice
15. Prepare bread sticks / croutons to serve

They will take longer to become tender though and they won't thicken the soup in the same way as red do. Heat oil in a large soup pot over medium-low heat. Add broth, water, bay leaves, lentils, and. In a food processor, puree half the lentil mixture until almost smooth; return to the pan and add fresh lemon juice.

Steps to make Lemony Red Lentil Soup:

1. Soak the lentils in water for an hour.
2. Heat oil and butter in a pan. Fry the onion, bay leaves and garlic till light brown.
3. Add the tomatoes and all the dry spices. Saute for a minute or two.
4. Add the soaked lentil and stir fry for a minute.
5. Then add 3 cups water and the kaffir lime leaves. Pressure cook for 10 minutes on a low flame after the first whistle.
6. Discard the lime leaves and the bay leaves. Blend into a puree and adjust water accordingly.
7. Heat through and serve in individual bowls. Garnish with coriander leaves, chili flakes and a dash of lime. Serve hot as it is or with bread sticks / croutons.

Drizzle each serving with some of the cilantro purée. Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole. Try this tasty Coconut Lemongrass Red Lentil Soup as a refreshing summer dish. This lemony lentil soup is hearty and satisfying, and loaded with plant based protein and fiber from the green lentils, vitamin C from the carrots Quick tip: French green lentils work best here.

So that is going to wrap it up with this exceptional food lemony red lentil soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!