Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, bread pakoda non fried pakora. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bread Pakoda non fried pakora is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Bread Pakoda non fried pakora is something which I’ve loved my entire life.

Bread Pakoda is a snack recipe. Bread pakora is a toast stuffed with potato stuffing, then coated with a gram flour batter and then. cook with taste veg cooking recipes indian in hindi cooking recipes in hindi veg video bread pakora bread pakora recipe bread pakora recipe in hindi bread pa. The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike!

To get started with this particular recipe, we have to prepare a few ingredients. You can have bread pakoda non fried pakora using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bread Pakoda non fried pakora:

1. Make ready 4 bread slices
2. Prepare 3 boiled potatoes
3. Prepare 1/2 tbsp ginger chillli paste
4. Make ready to taste salt
5. Prepare 1/2 tsp red chilli powder
6. Make ready 1/2 tsp chat masala
7. Get As needed butter/ghee/oil-to cook
8. Take For batter
9. Prepare 1 tbsp gram flour/ besan
10. Make ready 1/4 tsp salt
11. Get 2-3 tbsp water

The consistency of batter or pakoda mixture: Some recipes call for making batter like bread pakora , raw banana Non-veg pakora or pakoda recipes. Egg bonda are another variety that's not very popular. This Bread Pakora Recipe Explains How Preparing Bread Pakoda with Stuffed Potato Masala and Without Stuffing With Detailed Directions and Accompanying Photo For Each Step. Pakora or Pakodas are fondly called Bajjias (Bhajias) and are generally deep friend Indian snacks made using besan.

Steps to make Bread Pakoda non fried pakora:

1. Mashed potatoes and add all the spices & ginger chilli paste to make masala/stuffings.
2. In a bowl add besan salt to make very runny/watery batter.
3. Take a bread slice… apply butter and spread a thin layer of masala evenly.
4. Heat a tawa…then pour a very thin layer of besan batter on bread.
5. Apply ghee/butter on tawa…put batter side downward and cook it on low flame.
6. Apply butter on bread and flip it
7. Bread pakora is ready.. cut it and serve it with ketchup or chutney.

Besan is mixed with Indian spices and herbs to get different flavors and taste. I made simple onion pakoras but you can customize and add vegetables if desired. Also I didn't use any rice flour in the batter but you can add rice To make the pakoda special you can add nuts like peanuts or cashews 🙂. This airfried onion pakora is healthy, tasty and easy to make, a stress free. Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi.

So that’s going to wrap it up for this exceptional food bread pakoda non fried pakora recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!