Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, mooli ke patto ka raita (radish leaves raita). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mooli Raita- A Delicious yogurt dip made with grated radish,walnuts and few basic spices. Mooli Raita is also very popular in Kashmiri cuisine. They add walnuts in the raita which gives a nice crunch to the raita.

Mooli ke patto ka Raita (Radish Leaves Raita) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Mooli ke patto ka Raita (Radish Leaves Raita) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have mooli ke patto ka raita (radish leaves raita) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mooli ke patto ka Raita (Radish Leaves Raita):

1. Take radish leaves
2. Prepare curd
3. Take green chillies paste
4. Take garlic paste
5. Prepare ginger paste
6. Prepare cumin seeds
7. Prepare oil
8. Make ready red chilli powder
9. Prepare turmeric powder
10. Make ready rock salt
11. Prepare Salt

Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender..spiced radish. punjabi mooli ke paratha radish paratha recipe with step by step photo and video recipe. mooli paratha is a traditional punjabi cuisine could not prepare it and radish was unattended in fridge since last week. suddenly i remembered mooli paratha recipe and i was able to convince my.

Instructions to make Mooli ke patto ka Raita (Radish Leaves Raita):

1. Wash, clean and chop the radish leaves. Whisk the curd.
2. In a pan, heat oil add cumin seeds, green chillies, ginger and garlic paste. Saute for a minute.
3. Add the chopped leaves with salt and turmeric powder. Saute for 5 minutes on medium flame.
4. Add rock salt to the curd. Transfer the cooked leaves into the whisked curd.
5. Mix well. Prepare the tempering by heating oil add mustard seeds, let them crackle. Now add red chilli powder. Switch off the gas.
6. While serving pour the tempering over the curd.

They need not necessarily be rich and gourmet, but what makes them special is the memory attached to it - of our growing up years or anything that means a lot to us. These Mooli Parathas (Daikon radish stuffed. Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or pickle as a light meal or breakfast. She first squeeze all the water then mix few spices like chili powder, chaat masala, garam masala, chopped chilies and coriander leaves. her stuffing mixture is. Radish Raita just nurses the digestive system which has been rubbed by fats, spices and also polishes the taste bud with its tangy taste.

So that’s going to wrap it up with this exceptional food mooli ke patto ka raita (radish leaves raita) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!