Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sig's puy lentil and porcini mushroom burger.. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sig's Puy lentil and Porcini mushroom burger. is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Sig's Puy lentil and Porcini mushroom burger. is something that I have loved my whole life.

Mushroom Lentil Burger & Fries. featured in How To Eat Vegan On A Budget. Ground beef and porcini grilled burger, topped with Swiss cheese and sautéed onions and shiitake mushrooms. "Hey dad, wanna come over for lunch? We're making mushroom burgers." Radio silence.

To begin with this recipe, we have to first prepare a few components. You can cook sig's puy lentil and porcini mushroom burger. using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Puy lentil and Porcini mushroom burger.:

1. Get 20 ml olive oil,plus extra for brushing
2. Get 1 small onion,finely chopped
3. Make ready 2 clove garlic,crushed
4. Make ready 1 tsp ground cumin
5. Get 1 tsp ground coriander
6. Make ready 1/2 tsp ground turmeric
7. Get 125 grams finely chopped porcini mushrooms( or other mushroom)
8. Take 1 medium cooked or canned carrot , finely diced
9. Get 1/2 tbsp Very finely chopped green herb of choice like (parsley , coriander , basil, mint or so )
10. Make ready 400 grams can of puy lentils,drained and rinsed
11. Get 1 pinch salt and peppet to taste
12. Make ready 2 tbsp chopped fresh coriander
13. Take 3 tbsp wholemeal flour,for forming burgers
14. Take 1 cup cooked brown rice( optional)
15. Get crust
16. Take 1 egg,whisked
17. Take 1 fresh slice of bread, processed into breadcrumbs
18. Prepare 5 tbsp plain flour

Put the mushroom mixture, cooled lentils, bread crumbs and nutritional yeast in the bowl of a food processor and season well with salt and pepper. These vegan lentil burgers contain no soy, nuts, gluten or oil and are made with natural ingredients you probably have in your kitchen. I had a craving for a burger burger. Not a beet burger, or a falafel burger, or a black bean burger, or a curried eggplant burger-just a plain.

Instructions to make Sig's Puy lentil and Porcini mushroom burger.:

1. heat the oil and add onion and garlic heat over low heat and a leftover or cooked or canned medium carrot , until onions soft,about 4 minutes.Add the cumin,ground coriander and turmeric and cook for one minute.Add mushrooms stirring until soft and dry.Remove pan.
2. tip the lentil into bowl and puree to your liking,stir in mushroom mix,add fresh coriander and season with salt and pepper.Mix well.With flourred hands, form into flat burger shapes,if mixture is to sticky mix with a little flour.Preheat grill.Brush the burgers with oil and grill them for about 8-10minutes turning once until golden brown,or you can cook them on bbq using a wire rack to make turning easy. Serve with natural greek yogurt or sour cream
3. if you find the lentil / mushroom mix is to loose use blender,add a cup of boiled brown rice to make a more mashy mixture
4. if you want to make a crust, roll shaped burger first in flour ,next into whisked egg and last into homemade breadcrumbs

Make homemade veggie burgers in a snap with precooked lentils. We like the black beluga variety from Archer Farms, with no added salt. I used Archer Farms Beluga lentils and the patties stayed together as much as a veggie burger typically does. Add the reconstituted porcini mushrooms and season with salt. Stir for a couple of minutes over medium heat.

So that is going to wrap this up with this special food sig's puy lentil and porcini mushroom burger. recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!