Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cabbage manchurian. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

In this video, we will make Veg Manchurian which is a very famous Indo-Chinese Appetizer Recipe made in numerous styles. Cabbage Manchurian is a delicious Indo-Chinese appetizer snack that is sweet, crunchy and spicy. While most people know only the Gobi Manchurian, Cabbage Manchurian Dry is also a popular. cabbage manchurian is a scrumptious Chinese starter, in which crisp and spicy deep-fried balls of cabbage and carrots are sautéed with spring onions and a tongue-tickling mix of Oriental sauces.

Cabbage manchurian is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cabbage manchurian is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have cabbage manchurian using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cabbage manchurian:

1. Get 1 medium size cabbage
2. Make ready 1 finely chhoped onion
3. Take 1 finely chopped tomato
4. Make ready 1 finely chopped capsicum
5. Take 1 tbsp ginger garlic paste
6. Prepare 9-10 garlic flakes
7. Make ready Spices-salt,red chilli powder,black pepper powder,garam masala
8. Get 2 tbsp cornflour
9. Get 2 tbsp maida
10. Prepare Chilli sauce
11. Get Soya sauce

Delicious homemade Vegetable Manchuria prepared in Indo Chinese style serves as a great side dish and will definitely be a big hit with all age Mix Vegetable Cabbage Manchuria In Indo-chinese Style. Veg manchurian recipe dry & gravy - Learn how to make manchurian at home. Cut cabbage to large cubes and add them to luke. Cabbage machuria is one of the favorite fast food item for foodies, this recipe is also called veg manchurian recipe.

Instructions to make Cabbage manchurian:

1. Take a medium size cabbage and grate it..! Now add salt,red chilli powder,garam masala in it.add ginger garlic paste and maida and cornflour in it.and bind the mixture gently.
2. Now make the balls as per the size you want.and deep fry them on medium flame.
3. Now take a little bit oil in another pan.add finely chopped 9-10 garlic flakes in it. Saute it for few seconds and add chopped onion and capsicum in it.saute the veggies for 2-3 mins.
4. Now add chopped tomato. Little bit of salt(don't add much salt as we have also added the salt in balls) and black pepper powder in it.
5. Now add chilli sauce and Soya sauce. Add 1 tsp of sugar in it.
6. Now add the cornflour mixture in this gravy to make it thick.(Take 2 tbsp of water and add half tsp of cornflour in water).
7. Now the last step in to add the cabbage balls and mix it well the gravy. Garnish with either spring onions or coriander stems.. serve hot.!

It may take long time and bit lengthy process to make to cabbage manchurian. Download Cabbage manchurian stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.. Like this we can make veg manchurian with any preferred vegetables. Cabbage is also called as Patta Gobhi. This Patta Gobhi Manchurian recipe is similar to.

So that is going to wrap it up with this exceptional food cabbage manchurian recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!