Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, wet-fried matumbo with rice and cabbages. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Wet-fried matumbo with rice and cabbages is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Wet-fried matumbo with rice and cabbages is something which I’ve loved my entire life.

In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with Ugali. How to make rice water for fast hair growth.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have wet-fried matumbo with rice and cabbages using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Wet-fried matumbo with rice and cabbages:

1. Make ready 200 g matumbo
2. Take 1 cup rice
3. Take salt taste
4. Get 3 cups water
5. Take 2 tbsp cooking oil
6. Take handful chopped French beans
7. Prepare 1 carrot
8. Get 2 tomatoes
9. Get 1 onion
10. Make ready handful chopped cabbages

Add cabbage and then dhania and let them cook together until ready. Boil omena, drain it then deep fry. Remove the vegetables to a side platter and wipe out the wok with dry paper Fold in the rice and toss with the egg until well combined, breaking up the rice clumps with the back of a spatula. Cabbage rice recipe is something I whipped up one day when I did not have any other veggie in the fridge and it turned out to be so good.

Instructions to make Wet-fried matumbo with rice and cabbages:

1. Add two cups of water into a sufuria and boil. Add in salt and a teaspoon of cooking oil. Clean the rice and add it in the boiling water. Cover and cook.
2. Cut the matumbo into pieces and boil in a separate sufuria in one cup of water.
3. Boil the french beans. Add it in the boiling rice and stir.
4. Chop the onions and tomatoes and set aside. Add in cooking oil into a sufuria and fry till golden brown.
5. Add in the matumbo and stir. Add the tomatoes and stir again and cover. Add in the salt.cover and allow to cook.
6. Fry the cabbages in a teaspoon of cooking oil and grated carrots and stir
7. Serve hot with rice and the matumbo fried cabbages.

Recipe for easy vegetable rice made with cabbage and herbs. This Buttered Rice and Cabbage is an easy comforting meal filled with healthy vegetables that I hope you'll love as much as I do. Matumbo recipe kenya/matumbo dry fry/wet fried matumbo/matumbo stew recipe. wet fry matumbo cooked with fresh vegetable and served with brown Ugali #matumbo #freshVegetable #HealthyEating. Simple Cabbage Fried Rice. written by Emma Tang. Below is a summary of how I made this dish with pictures.

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