Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried cookies (mathri). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

How to make an Easy Healthy Snacks?.here you are with Meethi Tikiya recipe in urdu,suji maida ki meethi tikiya ,koonday Recipe,Fried cookies. Mathri recipe with step by step photos - mathri or mathiya or mathari is I made both fried and baked mathari. texture wise, of course, the fried mathri is definitely better, but the baked one is good too. I love mathri and almost all fried Indian snacks.

Fried cookies (Mathri) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Fried cookies (Mathri) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook fried cookies (mathri) using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried cookies (Mathri):

1. Take Step
2. Take All Purpose flour
3. Get semolina (optional)
4. Prepare wheat flour (optional)
5. Prepare Dried Fenugreek leave
6. Get Carom seeds (ajwain)
7. Get Cumin seeds
8. Get Pepper corns crushed
9. Get Salt
10. Take Step
11. Get oil/ ghee
12. Get pepper corns
13. Prepare Lukewarm water
14. Prepare Oil to fry
15. Prepare Tamarind chutney Ingredients
16. Prepare tamarind
17. Take jaggery
18. Take dates
19. Make ready chilli powder
20. Make ready chat masala
21. Prepare Black salt
22. Prepare Rock salt

Mathri (Salted Crackers) are similar to salted crisp crackers and are a very popular afternoon snack. Traditionally, mathris are served with spicy pickles. If you love eggless healthy cookies, then you want to make sure you do not miss this post. Methi Rava Mathri is an Indian savoury fried snack made from flour and spices.

Steps to make Fried cookies (Mathri):

1. Mix all the dry ingredients listed in Step 1. Add the 3 tbsp oil/ghee and give a good rub with your fingers for 2 to 3 minutes. Make the mixture crumbly. Now add lukewarm water and knead to a stiff dough. Cover the dough and let it rest for 15 minutes
2. Once again knead the dough on a smooth surface and divide the dough in equal size big balls. Roll out the dough little thicker than a Chapathy and with a round ring cut out small rounds. This way from 1 chapathy you make multiple cookies. Press 1 pepper corn in the center of the cookies. Prick the cookies with the help of a fork. Pricking is done to avoid the cookies to puff up
3. Heat oil for frying. When the oil is very hot, add in the cookies and reduce the flame. Cookies should be fried on a low flame, only then it will turn out stiff, else the cookies becomes soft. Fry it until golden brown. These cookies can be stored for a couple of weeks in airtight container and can be eaten as it is or served with any toppings
4. Tip: Crumbly mixture gives a crispness to the cookies.
5. Tamarind chutney: Soak the tamarind for few hours then boil the tamarind with water. Strain out the tamarind pulp. In the tamarind pulp, add in the grated jaggery and finely chopped dates. Allow it to cook for 2 to 3 minutes, now add the chilli, chat powder and salt. Allow it to boil for some time, till the mixture becomes thick. Check for the flavours as per your taste. Tamarind Chutney is ready..

Mathri is a quintessential Indian teatime snack. The Methi Mathri Recipe comes from my mother's recipe journal. And she is the perfectionist when it comes to making mathri. cookies Methi Mathri Recipe (with Step by Step Photos). Mathri is a traditional North Indian style crispy cracker generally prepared and feasted upon during festivals like Diwali and Karwa Chauth. Mathri recipe - traditional punjabi snack made during diwali or karwa chauth. it is one of.

So that is going to wrap this up with this special food fried cookies (mathri) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!