Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fried matumbo, kachumbari, boiled dodo and ugali. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Matumbo shallow fry and ugali with Sukuma. Fried Matumbo, Kachumbari, boiled dodo and Ugali. In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well.

Fried Matumbo, Kachumbari, boiled dodo and Ugali is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Fried Matumbo, Kachumbari, boiled dodo and Ugali is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fried matumbo, kachumbari, boiled dodo and ugali using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Matumbo, Kachumbari, boiled dodo and Ugali:

1. Get 400 g matumbo
2. Make ready 2 bunches dodo
3. Take 3 tomatoes
4. Get 1 onion
5. Get 1 hoho
6. Make ready Grated 1 carrot
7. Take 1 red pepper

Kenyans traditionally eat with their hands, taking a bite of the ugali and then following it with the nyama choma and kachumbari. A Kenyan favourite, beef dry fry will usually be served at homes alongside kachumbari (salsa) and ugali. It is one of those comfort meals that are easy to make, tasty and very satisfying. There are a few ways to level it up, by putting in a bit of science and ingredient knowledge.

Instructions to make Fried Matumbo, Kachumbari, boiled dodo and Ugali:

1. Chop the matumbo and boil in a pressure cooker for 15 mins. Deep fry the matumbo after already soft.
2. Boil the dodo without cutting coz its nice that way.
3. Chop spices for Kachumbari. Chop the tomatoes, onions, hoho. Mix them together and add the grated carrot.
4. Cook ugali and serve the food, eat with red pepper.

Matumbo is a swahili word which in this context loosely translates to innards. The western world refers to matumbo as tripe and I was pleased that they too The second round boiling with the milk and the chilli is the the most important step in building a flavor profile for this dish. Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region. It is an uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers. Variations of kachumbari can be found in Kenya, Tanzania, Rwanda, Uganda.

So that’s going to wrap this up with this special food fried matumbo, kachumbari, boiled dodo and ugali recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!