Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, glazed teriyaki chicken rice bowl for your obento. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Glazed Teriyaki Chicken Rice Bowl for your Obento is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Glazed Teriyaki Chicken Rice Bowl for your Obento is something which I have loved my entire life. They are nice and they look wonderful.

Hey, this is my first video and I'd like to start with something simple. This dish is very easy to prepare and doesn't need a lot of ingredients. These Grilled Teriyaki Chicken Bowls are made with a homemade teriyaki sauce.

To get started with this recipe, we must first prepare a few components. You can have glazed teriyaki chicken rice bowl for your obento using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Glazed Teriyaki Chicken Rice Bowl for your Obento:

1. Get 150 grams to 250 grams Chicken thigh
2. Prepare 1 tbsp ★ Sugar
3. Take 2 tbsp ★ Soy sauce
4. Take 3 tbsp ★ Sake
5. Make ready 1/2 sheet Nori (dried seaweed sheet)
6. Prepare 1 pinch Green onions (or the white part of Japanese leek)
7. Make ready 1 tsp Vegetable oil for sautéing

Thanks again for participating in this challenge - I hope you've enjoyed it as much as we have. It's always nice to have a To prepare the bowl, add a layer of steamed brown rice at the bottom, then the sautéed broccoli, followed by the chicken in teriyaki sauce, followed by. This recipe for Grilled Chicken and Pineapple Rice Bowls showcases the use of your grill, so heat up that grill and get to work! You'll be grilling chicken cutlets, bell peppers and pineapple.

Instructions to make Glazed Teriyaki Chicken Rice Bowl for your Obento:

1. Chop the chicken into bite-sized pieces. Combine the ★ ingredients and mix together.
2. Heat oil in a small frying pan with a lid, sauté the chicken skin side down on medium heat, then flip it over. Blot the excess oil with a paper towel to prepare the frying pan for the sauce.
3. When the skin becomes crisp, add the sauce from Step 1, then quickly close the lid. It will spatter, so be careful!
4. When the spattering subsides, remove the lid, agitate the pan in a circular motion while simmering on low heat. It's done when the sauce thickens.
5. Sprinkle shredded nori seaweed on top of the rice, add the chicken, pour on the sauce, then garnish with minced green onions or the white part of Japanese leek.
6. Freeze any leftovers for obentos! You can also make a batch and freeze it for stocking, in case you oversleep; that way you can prepare a teriyaki rice bowl obento any time.
7. If you cut the chicken into larger chunks, they'll look plump and pretty.

A very simple homemade teriyaki glaze will bring it all together with a generous helping of steamed rice. These teriyaki chicken rice bowls are delicious. Now let's make the teriyaki glaze/sauce. Teriyaki Chicken Rice BowlSoFabFood. cilantro, Sriracha, black sesame seeds, rice wine vinegar, brown rice Glazed Pork TenderloinsPork. Cilantro lime rice is served with teriyaki marinated grilled chicken, grilled red peppers and onions, grilled zucchini and grilled pineapple.

So that is going to wrap it up with this special food glazed teriyaki chicken rice bowl for your obento recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!