Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, punjabi dum aloo. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Punjabi dum aloo is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Punjabi dum aloo is something which I have loved my whole life.

The delicious Punjabi dum aloo is one of the most coveted potato curry recipes of Indian cooking. This curry is a life saver when guests come suddenly around lunch time and you don't have any green. Punjabi Dum Aloo - baby potatoes cooked in a spicy curry made with yogurt and a touch of cream.

To begin with this recipe, we must prepare a few components. You can cook punjabi dum aloo using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Punjabi dum aloo:

1. Get 400 gm fry potato pic
2. Take 100 gm onion pieces
3. Get 4 garlic pieces
4. Take 1 tsp onion seeds
5. Get 1/4 tsp asafoetida
6. Make ready 1/3 cup curd
7. Get 4 tsp masala powder(cashew,whole garam masala,coriander,cumin, drychill,fennelseeds,black pepper)
8. Get 1 tsp turmeric
9. Prepare 1 tsp ginger powder
10. Take 2 tsp kasuri methi
11. Get 1 tsp salt
12. Get 1/2 tsp sugar
13. Make ready 3 green chilli
14. Get 2 cup water
15. Take 1/3 cup mustard oil

Our dum aloo recipe is also called Punjabi dum aloo. Delicious baby potato preparation that's bursting with Lastly, you make the dum aloo gravy which then leads to the final Punjabi dum aloo recipe. Punjabi dum Aloo Recipe - Baby potatoes are simmered in spicy, creamy onion-tomato gravy. The gravy is made from onion-tomato.

Instructions to make Punjabi dum aloo:

1. At first,cut the potato and mix with salt and turmeric and fry.
2. Remove the peel and cut onion and garlic and fry in oil with turmeric,salt and red chilli.put in mixer and make a fine paste with curd and kasuri methi.
3. Take oil in pan and put asafoetida,onion seeds in it.add the mixture in same pan and saute.
4. Then,add the dry roast masala in the mix and saute.
5. Then,add water and stir well.
6. Next,add fry potato in it and boil 5min and ready the gravy mix for serve.

It is like usual basic punjabi gravy. Punjabi Dum Aloo (Instant Pot + Stovetop). Last updated on This easy and delicious Punjabi style Dum Aloo gravy is perfect for families who want to savor this lovely dish. Punjabi dum aloo is made with fried baby potatoes slow-cooked in a classic onion-tomato gravy along with cashews, yoghurt and spices. Delicious when paired with Indian naan or steamed rice!

So that is going to wrap it up with this exceptional food punjabi dum aloo recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!