Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, moong dal halwa and crispy corn. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Moong Dal Halwa Recipe with step by step photos. Moong Dal Halwa is an addictive and delicious halwa variety made from mung lentils and ghee Moong dal halwa is usually made on celebratory or festive occasions like Holi, Diwali, marriages etc. For this halwa recipe I referred a book on the cuisine.

Moong Dal Halwa and Crispy Corn is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Moong Dal Halwa and Crispy Corn is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook moong dal halwa and crispy corn using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Moong Dal Halwa and Crispy Corn:

1. Get 100 gm Moong Dal
2. Take 2 tbsp Wheat Flour
3. Take 1 Cup Sugar
4. Take 120 ml Ghee
5. Prepare 2 Tbsp Cashews
6. Get 1/2 Tsp Cardamom Powder
7. Take 2 Cup Sweet Corn
8. Get As needed Corn Flour
9. Get As needed Rice Flour
10. Get As needed Bread Crumbs
11. Prepare As needed Oil
12. Take To taste Salt
13. Get to taste Red Chilli Powder

Moong dal halwa tastes not only delicious but is also aromatic and makes for a great celebration dessert. The mouth melting texture, unique aroma and taste is what makes this so special. Moong Dal Halwa is a famous Indian dessert, especially made during winter months. It's made using moong dal (a lentil) and flavored with ghee, saffron and cardamom.

Instructions to make Moong Dal Halwa and Crispy Corn:

1. Wash the moong dal cook for 4 whistles in a cooker or until the dhal is nice and soft.
2. Transfer the well cooked dal into a small mixi jar and grind it well to make a fine and mushy paste.
3. Melt 60 ml ghee in a pan and roast the cashews, once they turn golden take it out of the pan and keep it aside.
4. Now in the same pan add the wheat flour and roast for a minute until the raw smell is gone.
5. Then add the mashed dhal and cook for few minutes. Once it starts to thicken add sugar and mix well.
6. The mixture loosens as soon as we add sugar. However, keep it on a medium heat and cook until everything thickens.
7. Gradually add in the rest of the ghee, 1 tbsp at a time and keep on stirring.
8. Once the mixture thickens it will not stick to the pan when you stir with the ladle.
9. At this point, add the rest of the ghee, roasted cashews and a pinch of cardamom and mix well.
10. The Ashoka Halwa is now ready to be served.
11. For the crispy corn, steam 2 cups of sweet corn on a steamer and set aside.
12. With tsp of oil and 1/2 tsp salt, mix the steamed corn with 1 tbsp rice flour, 1 tbsp Corn Flour, 1 tbsp Bread crumbs and 1/2 tsp red chilli powder.
13. In a shallow pan, shallow frying the corn for 2 minutes until brown.
14. Serve the Moong Dhal Halwa and the Crispy Corn, the traditional way on a Banana leaf.

Halwa - the most common Indian dessert which is made in every household. Moong dal halwa is a time consuming sweet dish but seriously it is worth all the trouble and effort it takes to make. It can be make at home and that too super yum. It is calorie rich halwa made with moong dal, ghee and khoya for the extra richness…Perfect dessert for harsh winters. A classic Moong Dal Halwa that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. moong dal halwa is an Indian dessert recipe which is very famous North-Indian recipe and is made with yellow moong dal.

So that is going to wrap this up for this exceptional food moong dal halwa and crispy corn recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!