Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, yogurt-potato bread idli. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This is very unique receipe ,shared by my school friend. MUST TRY How to healthy this receipe 😇 A) Use multigrain bread B) Potato should be boiled ( strach. Stir in the potato, bread flour, whole-wheat flour, and salt until the dough starts to gather around the spoon.

Yogurt-Potato Bread Idli is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Yogurt-Potato Bread Idli is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have yogurt-potato bread idli using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yogurt-Potato Bread Idli:

1. Prepare 6 white Bread slices
2. Take For Potato Mixture
3. Make ready 2 medium sized boiled potatoes
4. Prepare 1 small Onion, finely chopped
5. Take Handful chopped Coriander leaves
6. Take 1/4 tsp Red Chilli powder
7. Make ready 1/4 tsp black Pepper powder
8. Get 1 tsp Chat Masala powder
9. Take to taste Salt
10. Take For Tempering Yogurt
11. Prepare 1 cup Hung Yogurt(Curd)
12. Make ready 2 tsp Oil
13. Prepare 1/4 cup grated orange Carrot
14. Prepare A few Curry leaves
15. Make ready 1/2 tsp Mustard seeds
16. Make ready 1 pinch Asafoetida (Heeng)
17. Make ready as per taste Red chilli powder
18. Prepare to taste Salt

Coconut curd chutney recipe - delicious variation of a coconut chutney made with yogurt. the yogurt gives a slight sour taste to the chutney. this chutney taste very good with Idli or Dosa or Banana Bread (Eggless and Vegan). These useful spices can be used to cook so many different meals! Spouse and I had been watching a cooking competition recently where one of the teams was from Lebanon. They did very well in the competition and this type of flatbread often accompanied many of their Middle Eastern dishes.

Instructions to make Yogurt-Potato Bread Idli:

1. First cut the bread slices into roundels using bowl and keep aside.
2. Grate boiled Potatoes and add finely chopped onion, coriander leaves, salt, red chilli powder & chat masala powder. Mix everything to make the potato masala mixture. Keep aside.
3. To prepare the tadka(tempering), heat oil in a tadka pan, add mustard seeds (first let it crackle), curry leaves, heeng, grated carrot, red chilli powder and salt. Cook for 2 mins and pour into the yogurt. Mix well & Keep aside.
4. Now spread potato mixture evenly on all bread roundals. Heat tawa or pan & grease it with some oil. Put the bread with potato side down. Then spread yogurt mixture on top(the other side facing upwards).
5. Cover and cook on low flame for 8-10 mins. Serve Hot!

Idli has occupied a very important place in Southern part of Tamilnadu. The softness of idli lies in the selection of rice and black gram (Ulunthu/Urad dhal). Everybody have their own way of making idly as well as different proportion. Here is my way of making soft idli using poha. This recipe goes well with idli and dosa.

So that is going to wrap this up for this exceptional food yogurt-potato bread idli recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!