Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, matumbo wet fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with Ugali. Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration.
Matumbo wet fry is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Matumbo wet fry is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook matumbo wet fry using 8 ingredients and 4 steps. Here is how you cook it.
Shallow fry your matumbo add onions and garlic keeping stirring until the onions are brown. Add tomatoes, salt and stir till the tomatoes are done. The perfect recipe for a hardworking Kenyan like you is this delicious Matumbo Wet Fry. Tip: Wash your matumbo with some vinegar for an easy clean and boil with ginger to soften the matumbo fast.
Whoever said Matumbo is not yummy has definitely never tried my dry fry matumbo recipe. Hola guys let's learn how to prepare wet fry matumbo (tripes). Matumbo wet fry is often served with Ugali. My recipe r Matumbo Wet Fry — смотреть на imperiya.by. Matumbo TripeUgali And Sukumawiki Darma Gourmet.
So that’s going to wrap this up for this exceptional food matumbo wet fry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!