Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, wet fry matumbo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Let's get wild and have a bit. In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well.

Wet fry matumbo is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Wet fry matumbo is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have wet fry matumbo using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Wet fry matumbo:

1. Take 1/2 kg Matumbo
2. Take 2 medium onions
3. Get 2 medium tomatoes
4. Make ready 1 bunch dhania
5. Make ready Leeks
6. Get 1 green pepper
7. Get 2 tbsp grated garlic n ginger
8. Get 2 tbsp tomato paste
9. Prepare to taste salt
10. Make ready Cooking oil
11. Take 1 satchet black pepper

Matumbo is not a new term in most Kenyan homes. The perfect recipe for a hardworking Kenyan like you is this delicious Matumbo Wet Fry. Tip: Wash your matumbo with some vinegar for an easy clean and boil with ginger to soften the matumbo fast. Matumbo wet fry is often served with.

Steps to make Wet fry matumbo:

1. Clean n rinse your matumbo very well before dicing.
2. Rinse again well in running water after dicing.
3. Bring to boil.
4. Chop all your vegetables accordingly.
5. In a frying pan, add cooking oil n heat abit.
6. Add onions, cook abit, add leeks n cook till brown.
7. Add tomatoes n mix well.
8. Add green pepper, garlic n ginger. Mix well.
9. Add tomato paste n salt, black pepper as u mix.
10. Add in your matumbo n give it a good mix.
11. Reduce the heat, cover your pan n let your matumbo cook till tender.
12. Add some few minutes you may opt to add some very little water.
13. Once ready, put off the heat then add dhania n mix well. If you had left some chopped onions n tomatoes, feel free to add them in at this point as u mix. Your matumbo are ready, serve at your own leisure.
14. Enjoy to the fulness.
15. .

Matumbo (Tripe) is one of the meals i always enjoy cooking,because i know i will have a great meal out of using just simple. Matumbo TripeUgali And Sukumawiki Darma Gourmet. Home Octoberpicks Matumbo wet-fry and chapati. Served with chips, chapati, ugali or rice. Matumbo wet fry is often served with Ugali.

So that is going to wrap it up for this exceptional food wet fry matumbo recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!