Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moong dal tikki. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Moong Dal Tikki Recipe is an easy Tikki recipe which is made with a delicious combination of Green Peas and Capsicum. You can try this for your monsson evenings with a hot cup of Masala Chai. Learn how to make Baked Moong Dal Tikki's at home with chef Bhumika Bhurani on Rajshri Food.

Moong dal tikki is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Moong dal tikki is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have moong dal tikki using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Moong dal tikki:

1. Make ready 1 cup Moong Dal (soaked in water for overnight)
2. Get 1 chopped Onion
3. Make ready 10/12 chopped Curry leaves
4. Prepare 1 PC Bread slice
5. Prepare 1/2 Lemon
6. Make ready 2 inch piece Ginger
7. Prepare 2 Green chilli
8. Make ready 5/6 cloves Garlic
9. Prepare 1 tbsp White Til
10. Prepare For frying
11. Prepare As required Oil
12. Get 1 tbsp Salt
13. Make ready 1/2 tbsp Turmeric powder
14. Prepare 1/2 tbsp Red chilli powder

Chef Bhumika is here with a healthy. Tips for making Oats Moong Dal Tikki: Soaking moong dal makes it cook quicker. Make sure you cook the dal till its mushy but not very runny. Dry roast the oats to get rid off its raw smell.

Steps to make Moong dal tikki:

1. Firstly wash Moong Dal with water.Now in a blender add Dal, bread slice,garlic,ginger, green chilli and blend it.make a thick paste.
2. Pour a mixture in a bowl.add onion,til,salt, Turmeric powder,red chilli powder,curry leaves,lemon juice.
3. Mix it properly and make small tikki's.Now take a flat tawa and pour some oil in it.now shallow fry the tikki from both sides,till they crispy and golden brown.
4. Serve hot with tomato sauce.

Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are. Moong dal pakoda recipe With step by step photos. these moong dal pakoda also known as The moong dal bhajiyas, they would make would be so soft and porous and I would wonder how. Moong Dal Tikki Moong dal ki tikki (Cutlet) is a healthy snacks recipe.

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