Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, matumbo wet fry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with Ugali. Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration.

Matumbo wet fry is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Matumbo wet fry is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook matumbo wet fry using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Matumbo wet fry:

1. Get 500 g matumbo
2. Take 4 cloves garlic
3. Take 2 green chillies(optional)
4. Take 1 pc ginger
5. Get 2 large onions
6. Get 3 tomatoes
7. Prepare 2 green bell pepper
8. Prepare 1 bunch spring onions
9. Take 1 bunch dhania
10. Prepare Spices of your choice

Shallow fry your matumbo add onions and garlic keeping stirring until the onions are brown. Add tomatoes, salt and stir till the tomatoes are done. The perfect recipe for a hardworking Kenyan like you is this delicious Matumbo Wet Fry. Tip: Wash your matumbo with some vinegar for an easy clean and boil with ginger to soften the matumbo fast.

Steps to make Matumbo wet fry:

1. Boil the matumbo with ginger for one hour
2. Drain the excess water and set the matumbo aside
3. Add 2tablespoon of oil in hot pot and add in the chopped onions, crushed garlic and chillies
4. Cook till browned and add in the spices and cook for about two minutes
5. Add in the Chopped tomatoes add some water and cover to let tomatoes soften
6. Crush the tomatoes with spatula,and add in the matumbo… And stir
7. Let it simmer for 5-7minutes to let the meat absorb the spices
8. Add in the hoho and let cook for 2minutes…add some water and stir to prevent sticking
9. Finally add in the chopped spring onions and cook for about 1minute
10. Add in the dhania… Stir and serve
11. I served with ugali and mboga kienyeji..

Whoever said Matumbo is not yummy has definitely never tried my dry fry matumbo recipe. Hola guys let's learn how to prepare wet fry matumbo (tripes). Matumbo wet fry is often served with Ugali. My recipe r Matumbo Wet Fry — смотреть на imperiya.by. Matumbo TripeUgali And Sukumawiki Darma Gourmet.

So that’s going to wrap it up with this special food matumbo wet fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!