Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shahi tukda rabdi with moong dal halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Moong Dal Halwa Recipe with step by step photos. Moong Dal Halwa is an addictive and delicious halwa variety made from mung lentils and ghee Moong dal halwa is usually made on celebratory or festive occasions like Holi, Diwali, marriages etc. For this halwa recipe I referred a book on the cuisine.

Shahi tukda rabdi with moong dal halwa is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Shahi tukda rabdi with moong dal halwa is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have shahi tukda rabdi with moong dal halwa using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shahi tukda rabdi with moong dal halwa:

1. Make ready To make moong dal halwa
2. Prepare 2 cups moong dal
3. Take 6 tbsp ghee
4. Prepare 2 tbsp rawa
5. Make ready 1-1/2 cup sugar
6. Get 1/2 cup kesar milk
7. Get Dry fruits- almond, cashews, pistas
8. Make ready To make instant rabdi
9. Make ready 3 cups milk
10. Make ready 1 tbsp bread crumbs
11. Get 1/2 tbsp milk powder
12. Get 2 tbsp condensed milk
13. Make ready To make bread slice round shape
14. Take 6 brown bread
15. Get 1 tsp ghee

Moong Dal Halwa is a famous Indian dessert, especially made during winter months. It's made using moong dal (a lentil) and flavored with ghee, saffron and cardamom. Halwa - the most common Indian dessert which is made in every household. Malai Kulfi without Condensed Milk and Khoya

Instructions to make Shahi tukda rabdi with moong dal halwa:

1. Soak moong dal for 6 hrs. Then grind it. Now heat ghee.
2. Add the 2 tbsp rawa, cook till light brown. Now add moong dal. Keep mixing the dal. Add kesar to the milk.
3. Add the milk and keep mixing it well till milk gets absorbed. Add sugar. Mix well. Let the sugar dissolve. When it's done, add dry fruits. Moong dal halwa is ready.
4. Now take brown bread, cut it with the help of cookie cutter. Apply ghee on the tawa and roast the bread slices till brown and crispy.
5. Now to make instant rabdi, heat milk, add milk powder, bread crumbs and condensed milk. Allow it to thicken.
6. Ingredients to make rabdi. Bread crumbs, milk powder and condensed milk.
7. Now to serve, place the bread slice, then apply the rabdi, then again bread slice and then top it with moong dal halwa, garnished with pistas.

How to make Moong Dal Halwa: Soak moong dal for two hours and then grind it and keep aside. Heat ghee in a pan and put the moong dal in it. Saute on low flame till it turns golden brown and leaves a distinct aroma. Remove from the flame and set aside. Heat water in a pan, add sugar and boil the.

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