Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, white radish’s pratha (mooli ka pratha). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender. These delicious radish flatbread are usually served as breakfast in Punjabi homes.

White Radish’s Pratha (Mooli ka Pratha) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. White Radish’s Pratha (Mooli ka Pratha) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook white radish’s pratha (mooli ka pratha) using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make White Radish’s Pratha (Mooli ka Pratha):

1. Prepare 🌻For Stuffing:
2. Make ready Mooli (white Radish)
3. Take Salt
4. Make ready Red chilli powder or to taste
5. Prepare Corainder powder
6. Make ready Green chillies, chopped finely
7. Prepare Corainder leaves
8. Get 🌻For Dough:
9. Take Wheat flour or white flour
10. Prepare Salt
11. Get Water
12. Make ready Oil or ghee for frying mooli paranthas

I know how delicious it must be. Have this delicious and tasty whole wheat Indian flat bread stuffed with spicy grated radish, which isknown as Mooli Paratha or Punjabi Mooli Paratha. Mooli is a white radish or daikon. This is an exotic flat bread filled with mooli.

Steps to make White Radish’s Pratha (Mooli ka Pratha):

1. Sieve the wheat flour and salt. Add water and knead to stiff dough. Cover and keep aside. Peel and grate the radish. Squeeze and drain all the water. Heat the pan and fry the radish till all water well dry. Add salt, red chilli powder, green chillies, corainder leaves and mix well. Allow it to cool.
2. Take some dough and make a 2 round ball shape roll into small puri, put 2tsp of stuffing and cover other puri and seal all the sides. Roll again into a round parantha. Heat a tawa (griddle) and fry the mooli ka paratha both sides to crispy and brown use oil or ghee. Put some oil or ghee over the paratha. Serve the mooli paratha hot with raita or Curry. ❤️

Mooli ka paratha is a popular north Indian breakfast treat. Squeeze the water as much possible from mooli. These Mooli Parathas (Daikon radish stuffed flatbreads) come under that category for me. Nostalgic with warm and cozy memories - of hot parathas just off the stove top with a light I don't generally eat Mooli ka Parantha but certainly love the pictures you have taken. It is looking awesome in the pics.

So that is going to wrap it up for this exceptional food white radish’s pratha (mooli ka pratha) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!