Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, radish parantha. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mooli Paratha Recipe-Mooli ka Paratha-Radish Bread-Easy and Quick Mooli Paratha. Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish.

Radish Parantha is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Radish Parantha is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook radish parantha using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Radish Parantha:

1. Make ready Radish
2. Make ready green chillies
3. Take green coriander leaves
4. Make ready salt
5. Take red chillies
6. Take Olive oil or ghee
7. Take Wheat flour dough

Radish paratha ( Mooli paratha, muli paratha in Hindi ) is a popular North Indian paratha recipe. It is basically a Punjabi recipe. Usually I make mooli paratha/ radish paratha by stuffing mooli masala in. I already have a stuffed version of mooli paratha.

Instructions to make Radish Parantha:

1. Grate radish.
2. Add salt.
3. Leave it for 5 minutes.
4. Squeeze it.
5. Now add red chilli, green chilli and green coriander.
6. Mix well.
7. Roll two thin chapaties from wheat flour dough.
8. Stuff mixture.
9. Make parantha.

But this is an easier way of adding the grated radish while making the dough itself. But the friend's family brought mooli paratha with pickle. Every thing about MOOLI PARATHA RADISH PARATHA Vahrehvah : Mooli paratha is a very popular dish in North India. It is a paratha made by stuffing grated radish mixed with spices.

So that is going to wrap it up for this special food radish parantha recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!