Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, matumbo fried. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

See great recipes for Dry Fry Matumbo, Fried Tripe (Matumbo) too! Whoever said Matumbo is not yummy has definitely never tried my dry fry matumbo recipe. The good thing is I have a video now and all you got to do is follow.

Matumbo fried is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Matumbo fried is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have matumbo fried using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Matumbo fried:

1. Get 1/2 kg matumbo
2. Take Cooking oil
3. Make ready 10 ml Msherekha/sodium bicarbonate
4. Take 2 tomatoes
5. Take 1 onion
6. Get 1 Capsicum
7. Get to taste Salt

Matumbo can be deep fried or made as stew. Normally served with ugali and vegetables of one's choice, preferably kienyeji, nothing beats a meal of well-prepared matumbo. Matumbo(innards).grated ginger .grated garlic .ripe tomatoes .onions cut into Julienne .salt. My second matumbo recipe, thyme habanero matumbo will be your fave too! < I have been toying with the idea of making another matumbo recipe for you guys!

Steps to make Matumbo fried:

1. Wash the matumbo in warm water until its clean (3-4 times)
2. Put it on a chopping board and cut small pieces so that it can cook fast.
3. Put the pieces on a pan with a little water and boil till tender. When almost ready to fry add some msherekha and let it boil to clear all the water.
4. When all the water is cleared, add cooking oil and fry the pieces to golden brown.
5. Add cut onions and stir to cook, then add cut tomatoes and stir for the tomatoes to make a smooth sauce, add salt then capsicum.
6. Let it cook for 5 minutes then serve hot with ugali.

Home Octoberpicks Matumbo wet-fry and chapati. Put the cleaned matumbo in a sufuria with enough water and boil well. Reduce the heat (by slightly closing the SuperSaver air regulator) and. Matumbo Wet Fry (Tripe) - Pika Chakula. In Kenya, matumbo (tripe) is very affordable and it is Matumbo wet fry is often served with Ugali.

So that’s going to wrap it up with this exceptional food matumbo fried recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!