Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, molii (radish)ka paratha. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Molii (Radish)ka Paratha is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Molii (Radish)ka Paratha is something which I’ve loved my whole life. They’re fine and they look wonderful.

Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. To make Punjabi Style Mooli ka paratha white radish is used. But i love to make paratha with radish rather than adding them in sambar.

To get started with this particular recipe, we have to prepare a few ingredients. You can have molii (radish)ka paratha using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Molii (Radish)ka Paratha:

1. Get radish molii
2. Get ata (wheat flour)
3. Prepare green chilli chopped
4. Take green coriander leaves chopped
5. Make ready red chilli powder
6. Take crushed red chilli
7. Prepare zeera whole
8. Make ready lemon powder
9. Make ready Salt
10. Make ready Ghee for paratha

It is famously called mooli paratha. Ideal for a heavy and scrumptious Indian breakfast, this North Indian dish can make your taste buds extremely happy. Mooli Paratha recipe - a stuffed parantha recipe from land of Punjab. The stuffing is made from spicy, cooked grated mooli aka radish.

Steps to make Molii (Radish)ka Paratha:

1. Molii ko Shred Kar lein, aur kapray main sherd molii ko Dal ka pani nikal dein.
2. Dry ingredients
3. Add dry ingredients
4. Add green chilli, green coriander.
5. Mix well.
6. Equal ball bana ka beyal lein
7. Eik roti main molii ka mixture Dal dein,aur dusara upper rakh dein aur sides ko press Kar dein paratha open na ho.
8. Tawa pa ghee laga ka paratha Dal dein dusari side ko palat ka ghee lagaye aur medium heat pa paka lein.
9. Green Chutney ka saath serve Kary summer main lassi ka saath boht maza aata Hy.

Repeat the same rolling and frying process for rest of the parathas. Keep cooked mooli paratha into insulated container to keep it warm. Have this delicious and tasty whole wheat Indian flat bread stuffed with spicy grated radish, which isknown as Mooli Paratha or Punjabi Mooli Paratha. Radish Greens:Adding radish greens tends to give an even further peppery taste to the paratha along with grated radish. Turn the other side and cook.

So that is going to wrap it up for this special food molii (radish)ka paratha recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!